Adaptation to a high-fat diet leads to hyperphagia and diminished sensitivity to cholecystokinin in rats.

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Published in J Nutr on August 01, 2005

Authors

David M Savastano1, Mihai Covasa

Author Affiliations

1: Department of Nutritional Sciences, College of Health and Human Development, The Pennsylvania State University, University Park, 16802-6504, USA. dms493@psu.edu

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