Published in J Am Diet Assoc on June 01, 1992
Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial. Am J Clin Nutr (2012) 2.23
Accuracy of fourth-graders' dietary recalls of school breakfast and school lunch validated with observations: in-person versus telephone interviews. J Nutr Educ Behav (2003) 1.95
Estimating the proportion of homes with functioning smoke alarms: a comparison of telephone survey and household survey results. Am J Public Health (1999) 1.18
Effects of high adherence to mediterranean or low-fat diets in medicated secondary prevention patients. Am J Cardiol (2011) 0.87
Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations. Eur J Nutr (2011) 0.79
A data-based approach to diet questionnaire design and testing. Am J Epidemiol (1986) 12.68
A malnutrition-inflammation score is correlated with morbidity and mortality in maintenance hemodialysis patients. Am J Kidney Dis (2001) 3.45
Guidelines for controlled trials of drugs in migraine: second edition. Cephalalgia (2000) 3.32
Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats. Am J Epidemiol (1985) 3.02
Food choices and the cancer guidelines. Am J Public Health (1988) 2.98
A review of validations of dietary assessment methods. Am J Epidemiol (1982) 2.92
Fruit and vegetables in the American diet: data from the NHANES II survey. Am J Public Health (1990) 2.75
Association among SF36 quality of life measures and nutrition, hospitalization, and mortality in hemodialysis. J Am Soc Nephrol (2001) 2.28
Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Am J Clin Nutr (1993) 2.09
Race, ethnicity, sex and temporal differences in Barrett's oesophagus diagnosis: a large community-based study, 1994-2006. Gut (2008) 2.08
A method for estimating year of birth using social security number. Am J Epidemiol (1983) 1.95
An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women. Am J Epidemiol (1991) 1.92
Dietary factors in oral and pharyngeal cancer. J Natl Cancer Inst (1988) 1.86
Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program. Am J Health Promot (1995) 1.84
Work site-based cancer prevention: primary results from the Working Well Trial. Am J Public Health (1996) 1.74
Evaluation of two food frequency methods of measuring dietary calcium intake. Am J Epidemiol (1987) 1.73
Dietary intake, dietary patterns, and changes with age: an epidemiological perspective. J Gerontol A Biol Sci Med Sci (2001) 1.67
A method for surveillance of influenza epidemics. Am J Public Health (1976) 1.62
Psychosocial factors associated with fruit and vegetable consumption. Am J Health Promot (1996) 1.62
Lutein and zeaxanthin in the diet and serum and their relation to age-related maculopathy in the third national health and nutrition examination survey. Am J Epidemiol (2001) 1.59
Helicobacter pylori infection and the risk of Barrett's oesophagus: a community-based study. Gut (2007) 1.57
Validation of a retrospective questionnaire assessing diet 10-15 years ago. Am J Epidemiol (1989) 1.53
Rizatriptan (MAXALT) for the acute treatment of migraine and migraine recurrence. A placebo-controlled, outpatient study. Rizatriptan 022 Study Group. Headache (1998) 1.53
Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals. Am J Epidemiol (1985) 1.50
Use of adjustment factors with a brief food frequency questionnaire to obtain nutrient values. Epidemiology (1990) 1.47
Progress toward meeting the 1990 nutrition objectives for the nation: nutrition services and data collection in state/territorial health agencies. Am J Public Health (1987) 1.41
Estrogen receptor status and dietary intakes in breast cancer patients. Epidemiology (1993) 1.41
Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas. J Am Diet Assoc (1999) 1.38
5 A Day for better health--nine community research projects to increase fruit and vegetable consumption. Public Health Rep (1995) 1.33
Phytoestrogen content of foods--a compendium of literature values. Nutr Cancer (1996) 1.32
Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake. Health Educ Q (1994) 1.22
Diagnostic value of brush cytology in the diagnosis of bile duct carcinoma: a study in 65 patients with bile duct strictures. Hepatology (1990) 1.20
Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies. Health Educ Behav (1999) 1.20
Food choices of whites, blacks, and Hispanics: data from the 1987 National Health Interview Survey. Nutr Cancer (1995) 1.19
A randomized trial of a brief intervention to increase fruit and vegetable intake: a replication study among callers to the CIS. Prev Med (2001) 1.19
Antioxidant intake is associated with semen quality in healthy men. Hum Reprod (2005) 1.18
Cancer control at the workplace: the Working Well Trial. Prev Med (1994) 1.16
Dietary diversity in the US population, NHANES II, 1976-1980. J Am Diet Assoc (1991) 1.14
US trends in nutrient intake: the 1987 and 1992 National Health Interview Surveys. Am J Public Health (1997) 1.14
A randomized, double-blind, crossover design study of sevelamer hydrochloride and sevelamer carbonate in patients on hemodialysis. Clin Nephrol (2007) 1.14
Reproducibility of a self-administered diet history questionnaire administered three times over three different seasons. Nutr Cancer (1996) 1.13
Use of vitamin and mineral supplements: demographics and amounts of nutrients consumed. The 1987 Health Interview Survey. Am J Epidemiol (1990) 1.11
Association of cancer prevention-related nutrition knowledge, beliefs, and attitudes to cancer prevention dietary behavior. J Am Diet Assoc (1997) 1.10
Maternal supplemental and dietary zinc intake and the occurrence of neural tube defects in California. Am J Epidemiol (1999) 1.08
Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage. Carcinogenesis (1999) 1.07
5 a day for better health: a new research initiative. J Am Diet Assoc (1994) 1.07
Food group intake patterns and associated nutrient profiles of the US population. J Am Diet Assoc (1991) 1.07
Nutrition and cancer prevention knowledge, beliefs, attitudes, and practices: the 1987 National Health Interview Survey. J Am Diet Assoc (1992) 1.06
Air pollution patterns in New York City. J Air Pollut Control Assoc (1974) 1.05
Dietary fiber intake in the US population. Am J Clin Nutr (1987) 1.05
The effects of the WIC program on the growth of infants. Am J Clin Nutr (1984) 1.05
Dietary fat and breast cancer in the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. J Natl Cancer Inst (1987) 1.04
Dietary fiber sources in the United States by demographic group. J Natl Cancer Inst (1987) 1.04
Survey of nutritionists in state and local public health agencies. J Am Diet Assoc (1986) 1.03
Increasing fruit and vegetable consumption among callers to the CIS: results from a randomized trial. Prev Med (1998) 1.03
The association of folate, zinc and antioxidant intake with sperm aneuploidy in healthy non-smoking men. Hum Reprod (2008) 1.03
A dietary and risk factor questionnaire and analysis system for personal computers. Am J Epidemiol (1989) 1.03
Folate intake and food sources in the US population. Am J Clin Nutr (1989) 0.98
Psychosocial correlates of healthful diets: baseline results from the Working Well Study. Prev Med (1995) 0.98
Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior. Prev Med (1993) 0.98
Vitamin C: a new look. Ann Intern Med (1991) 0.96
Asthma and air pollution in two inner city areas in New York City. J Air Pollut Control Assoc (1974) 0.95
Dietary fat, fat subtypes, and breast cancer in postmenopausal women: a prospective cohort study. J Natl Cancer Inst (2000) 0.95
Vitamin supplement use and reduced risk of oral and pharyngeal cancer. Am J Epidemiol (1992) 0.94
Ascorbic acid: biologic functions and relation to cancer. J Natl Cancer Inst (1991) 0.93
Cognitive ability is associated with suspected reporting errors on food frequency questionnaires. J Nutr Health Aging (2007) 0.93
[Intra-abdominal bleeding after myocardial infarction with cardiopulmonary resuscitation and thrombolytic therapy]. Anaesthesist (1995) 0.92
Vitamin E intakes and sources in the United States. Am J Clin Nutr (1990) 0.91
Trends in food intake: the 1987 and 1992 National Health Interview Surveys. Nutr Cancer (1997) 0.91
Respiratory health at a pulpmill in British Columbia. Arch Environ Health (1985) 0.91
Glutathione in foods listed in the National Cancer Institute's Health Habits and History Food Frequency Questionnaire. Nutr Cancer (1992) 0.91
Hypertension testing among high school students. I. Surveillance procedures and results. J Chronic Dis (1975) 0.91
Diet and oral and pharyngeal cancer among blacks. Nutr Cancer (1990) 0.90
The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study in Finland. Nutr Rev (1994) 0.89
Markers of vascular disease do not differ in black and white hemodialysis patients despite a different risk profile. Atherosclerosis (2007) 0.89
Formative research activities to provide Web-based nutrition education to adults in the Upper Rio Grande Valley. Fam Community Health (2001) 0.88
The apparent validity of diet questionnaires is influenced by number of diet-record days used for comparison. J Am Diet Assoc (1990) 0.87
Baker's asthma. Clinical and immunological studies. Clin Allergy (1983) 0.87
Effects of treatment with lovastatin and pravastatin on daytime cognitive performance. Clin Cardiol (1995) 0.87
Determinants of plasma vitamin E in healthy males. Cancer Epidemiol Biomarkers Prev (1993) 0.86
Near infra-red interactance for longitudinal assessment of nutrition in dialysis patients. J Ren Nutr (2001) 0.85
The bioavailability to humans of ascorbic acid from oranges, orange juice and cooked broccoli is similar to that of synthetic ascorbic acid. J Nutr (1993) 0.85
Double-blind, placebo-controlled, dose-finding study of rizatriptan (MK-462) in the acute treatment of migraine. Cephalalgia (1997) 0.85
A feasibility test of a brief educational intervention to increase fruit and vegetable consumption among callers to the Cancer Information Service. Prev Med (1998) 0.84
Plasma xanthophyll carotenoids correlate inversely with indices of oxidative DNA damage and lipid peroxidation. Cancer Epidemiol Biomarkers Prev (2000) 0.84
Influence of using different sources of carotenoid data in epidemiologic studies. J Am Diet Assoc (1996) 0.83
Impact of work site health promotion on stages of dietary change: the Working Well Trial. Health Educ Behav (1998) 0.83
Determinants of plasma ascorbic acid in a healthy male population. Cancer Epidemiol Biomarkers Prev (1993) 0.82
Vitamin C and reduced mortality. Epidemiology (1992) 0.82
Improving diet methods, improving epidemiologic methods. Ann Epidemiol (1994) 0.81
Dietary vitamin B-6 intake and food sources in the US population: NHANES II, 1976-1980. Am J Clin Nutr (1990) 0.81
An open multicenter trial of Sinemet CR in levodopa-naive Parkinson's disease patients. Clin Neuropharmacol (1991) 0.81
Zinc intake and sources in the US adult population: 1976-1980. J Am Coll Nutr (1995) 0.81
Vitamin C intake and dietary sources by demographic characteristics. Nutr Cancer (1987) 0.81
Dietary assessment issues related to cancer for NHANES III. Vital Health Stat 4 (1992) 0.80
Nutritional status assessment in semiclosed environments: ground-based and space flight studies in humans. J Nutr (2001) 0.80
A cost comparison of liver transplantation with FK 506 or CyA as the primary immunosuppressive agent. Transplant Proc (1990) 0.80
Measuring participatory strategies: instrument development for worksite populations. Health Educ Res (1999) 0.80
Insulin-like growth factor-1 and growth hormone (GH) levels in canine cerebrospinal fluid are unaffected by GH or GH secretagogue (MK-0677) administration. Horm Metab Res (1999) 0.79
Micronutrients and cancer: time for action? J Natl Cancer Inst (1993) 0.79