| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension. | Br J Nutr | 2005 | 0.85 |
| 2 | Release of antihypertensive peptides in miso paste during its fermentation, by the addition of casein. | J Biosci Bioeng | 2009 | 0.78 |