Published in J Am Diet Assoc on September 01, 2005
Belief beyond the evidence: using the proposed effect of breakfast on obesity to show 2 practices that distort scientific evidence. Am J Clin Nutr (2013) 3.67
Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking. Am J Clin Nutr (2012) 1.58
Breakfast frequency and quality may affect glycemia and appetite in adults and children. J Nutr (2010) 1.33
Prospective study of breakfast eating and incident coronary heart disease in a cohort of male US health professionals. Circulation (2013) 1.26
An examination of eating patterns in community women with bulimia nervosa and binge eating disorder. Int J Eat Disord (2010) 1.11
Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency. Am J Clin Nutr (2013) 1.08
The benefits of breakfast cereal consumption: a systematic review of the evidence base. Adv Nutr (2014) 1.04
Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2-9-year-old European children. Eur J Nutr (2013) 1.02
Favorable changes in lipid profile: the effects of fasting after Ramadan. PLoS One (2012) 0.97
The causal role of breakfast in energy balance and health: a randomized controlled trial in obese adults. Am J Clin Nutr (2016) 0.93
Eating patterns in patients with spectrum binge-eating disorder. Int J Eat Disord (2010) 0.89
Breakfast skipping as a risk correlate of overweight and obesity in school-going ethnic Fijian adolescent girls. Asia Pac J Clin Nutr (2010) 0.89
Usual breakfast eating habits affect response to breakfast skipping in overweight women. Obesity (Silver Spring) (2015) 0.88
Impact of breakfast on daily energy intake--an analysis of absolute versus relative breakfast calories. Nutr J (2011) 0.88
Maternal cereal consumption and adequacy of micronutrient intake in the periconceptional period. Public Health Nutr (2008) 0.88
Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children. Nutr Res Pract (2012) 0.83
A cross-over experiment to investigate possible mechanisms for lower BMIs in people who habitually eat breakfast. Eur J Clin Nutr (2015) 0.83
Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis. PLoS Med (2014) 0.82
Within-person comparison of eating behaviors, time of eating, and dietary intake on days with and without breakfast: NHANES 2005-2010. Am J Clin Nutr (2015) 0.82
Self-monitoring and eating-related behaviors are associated with 12-month weight loss in postmenopausal overweight-to-obese women. J Acad Nutr Diet (2012) 0.82
Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review. PLoS One (2016) 0.79
Serum adiponectin levels and lifestyle factors in Japanese men. Heart Vessels (2007) 0.79
Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population. J Aging Res (2012) 0.79
Skipping Breakfast and Risk of Mortality from Cancer, Circulatory Diseases and All Causes: Findings from the Japan Collaborative Cohort Study. Yonago Acta Med (2016) 0.77
Leptin Level and Skipping Breakfast: The National Health and Nutrition Examination Survey III (NHANES III). Nutrients (2016) 0.76
Association of breakfast consumption with body mass index and prevalence of overweight/obesity in a nationally-representative survey of Canadian adults. Nutr J (2016) 0.75
Habit of Eating Breakfast Is Associated with a Lower Risk of Hypertension. J Lifestyle Med (2016) 0.75
Assessment of Intakes and Patterns of Cooked Oatmeal Consumption in the U.S. Using Data from the National Health and Nutrition Examination Surveys. Nutrients (2016) 0.75
The Association between Breakfast Skipping and Body Weight, Nutrient Intake, and Metabolic Measures among Participants with Metabolic Syndrome. Nutrients (2017) 0.75
Impact of breakfast skipping on the health status of the population. Indian J Endocrinol Metab (2014) 0.75
Breakfast intake among adults with type 2 diabetes: influence on daily energy intake. Public Health Nutr (2014) 0.75
Breaking the feast. Am J Clin Nutr (2015) 0.75
Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review. Adv Nutr (2016) 0.75
Priming Effect of a Morning Meal on Hepatic Glucose Disposition Later in the Day. Diabetes (2017) 0.75
Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study. Nutrients (2017) 0.75
The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. J Am Diet Assoc (2010) 2.35
Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals. BMC Med (2015) 2.22
Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults. J Am Diet Assoc (2006) 1.85
Improved vancomycin dosing in children using area under the curve exposure. Pediatr Infect Dis J (2013) 1.52
Quantification of polyphenolics and their antioxidant capacity in fresh plums. J Agric Food Chem (2003) 1.22
Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population. J Am Diet Assoc (2006) 1.15
Determinants of the blood lead level of US women of reproductive age. J Am Coll Nutr (2005) 1.13
Estimation of antioxidant intakes from diet and supplements in U.S. adults. J Nutr (2009) 1.07
Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004. J Am Diet Assoc (2010) 1.06
Evening ready-to-eat cereal consumption contributes to weight management. J Am Coll Nutr (2004) 0.96
Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children? Public Health Nutr (2008) 0.95
Estimation of total antioxidant capacity from diet and supplements in US adults. Br J Nutr (2011) 0.90
The soluble fiber NUTRIOSE induces a dose-dependent beneficial impact on satiety over time in humans. Nutr Res (2011) 0.88
Effect of a post-dinner snack and partial meal replacement program on weight loss. Int J Food Sci Nutr (2006) 0.87
Soy isoflavones as safe functional ingredients. J Med Food (2007) 0.87
Ready-to-eat cereal products as meal replacements for weight loss. Int J Food Sci Nutr (2007) 0.78
Phenolic extraction from apple peel by cellulases from Thermobifida fusca. J Agric Food Chem (2005) 0.77
A subchronic dietary toxicity study of rice hull fiber in rats. Food Chem Toxicol (2012) 0.75
Serum homocysteine concentration of US adults associated with fortified cereal consumption. J Am Coll Nutr (2005) 0.75