Published in J Am Coll Nutr on June 01, 1992
The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study. PLoS One (2012) 0.92
Relationship between lifestyle choices and hyperuricemia in Chinese men and women. Clin Rheumatol (2012) 0.91
Two-stage flux balance analysis of metabolic networks for drug target identification. BMC Syst Biol (2011) 0.81
Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study. Arthritis Rheumatol (2015) 0.78
The association between shift work and hyperuricemia in steelmaking male workers. Ann Occup Environ Med (2014) 0.75
A Targeted Metabolomics Assay to Measure Eight Purines in the Diet of Common Bottlenose Dolphins, Tursiops truncatus. J Chromatogr Sep Tech (2016) 0.75
Dietary nucleotides/nucleosides may have important metabolic functions but free adenine may produce adverse effects. Br J Nutr (1997) 1.39
Characterization of physicochemical forces involved in adhesion of Listeria monocytogenes to surfaces. Appl Environ Microbiol (1991) 1.29
Methicillin resistant Staphylococcus aureus: a multicentre study. J Pak Med Assoc (2002) 1.07
Influence of sources of dietary oils on the life span of stroke-prone spontaneously hypertensive rats. Lipids (2000) 0.93
Efficiency of sanitizing agents for destroying Listeria monocytogenes on contaminated surfaces. J Dairy Sci (1990) 0.91
Relationship between the production of spirosomes and anaerobic glycolysis activity in Escherichia coli B. J Gen Microbiol (1989) 0.88
Effects of an ozone-generating air purifier on indoor secondary particles in three residential dwellings. Indoor Air (2005) 0.86
Bioluminescence assay for estimating the hydrophobic properties of bacteria as revealed by hydrophobic interaction chromatography. Appl Environ Microbiol (1991) 0.85
Comparison of in vitro systems of protein digestion using either mammal or fish proteolytic enzymes. Comp Biochem Physiol A Mol Integr Physiol (2001) 0.84
Prognosis of grade 3-4 acute GVHD continues to be dismal. Bone Marrow Transplant (2013) 0.83
Threonine kinetics in preterm infants fed their mothers' milk or formula with various ratios of whey to casein. Am J Clin Nutr (1999) 0.83
The effect of milk fermentation by Lactobacillus helveticus on the release of peptides during in vitro digestion. J Dairy Sci (1996) 0.83
Overnight storage of autologous stem cell apheresis products before cryopreservation does not adversely impact early or long-term engraftment following transplantation. Bone Marrow Transplant (2006) 0.81
Influence of dietary protein and fat on serum lipids and metabolism of essential fatty acids in rats. Br J Nutr (1997) 0.81
A comparison of methods for determining total body protein. Anal Biochem (1995) 0.80
Effects of diets containing casein and rapeseed on enzyme secretion from the exocrine pancreas in the pig. Br J Nutr (1992) 0.80
Inhibition of anesthetics and sedative actions by spironolactone. Anesthesiology (1969) 0.79
Relationship between dietary proteins, their in vitro digestion products, and serum cholesterol in rats. Atherosclerosis (1986) 0.79
Inter- and intra-laboratory variability in rat growth assays for estimating protein quality of foods. J Assoc Off Anal Chem (1985) 0.79
Comparison of interlaboratory variation in amino acid analysis and rat growth assays for evaluating protein quality. J Assoc Off Anal Chem (1985) 0.78
Digitoxin poisoning: prevention by spironolactone. Science (1969) 0.78
Digestion patterns of endogenous and different exogenous proteins affect the composition of intestinal effluents in humans. J Nutr (1995) 0.78
Assessment of protein digestibility by in vitro enzymatic hydrolysis with simultaneous dialysis. J Nutr (1982) 0.78
Effects of amylose and wheat bran on the levels of blood serum urea nitrogen (BUN), other blood parameters, growth and fecal characteristics in rats. Plant Foods Hum Nutr (1995) 0.77
Digestibility of protein and bioavailability of amino acids in foods. Effects on protein quality assessment. World Rev Nutr Diet (1987) 0.77
In vivo and in vitro gastric emptying of protein fractions of milk replacers containing whey proteins. J Dairy Sci (1992) 0.77
Relationship between dietary fiber levels and protein digestibility in selected foods as determined in rats. Plant Foods Hum Nutr (1989) 0.76
Extent of damage to amino acid availability of whey protein heated with sugar. J Dairy Res (1991) 0.76
Relation between in vitro and in vivo assessment of amino acid availability. Reprod Nutr Dev (1989) 0.76
In vitro assay for protein digestibility: interlaboratory study. J Assoc Off Anal Chem (1990) 0.76
Differences in uricogenic effects of dietary purine bases, nucleosides and nucleotides in rats. J Nutr (1988) 0.76
Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to rats. J Nutr (1986) 0.76
Comparative free amino acid profiles of human milk and some infant formulas sold in Europe. J Am Coll Nutr (2001) 0.76
Action of various metallic chlorides on calcaemia and phosphataemia. Br J Pharmacol Chemother (1968) 0.75
Diabetogenicity of various protein sources in the diet of the diabetes-prone BB rat. Adv Exp Med Biol (1988) 0.75
The protein efficiency ratios of animal:vegetable protein mixtures. J Nutr (1996) 0.75
Rare earth metals and soft-tissue calcification. Proc Soc Exp Biol Med (1968) 0.75
Net appearance of amino acids in portal blood during the digestion of casein or rapeseed proteins in the pig. Can J Physiol Pharmacol (1989) 0.75
Potentiality of artificial sea water salts for the production of carrageenase by a marine Cytophaga sp. Microbiol Immunol (1985) 0.75
Assessment of rat growth methods for estimating protein quality: interlaboratory study. J Assoc Off Anal Chem (1980) 0.75
[Calciphylaxis of the blood vessels]. Zentralbl Chir (1967) 0.75
Digitoxin induced cardiac necrosis and its inhibition. Cardiologia (1969) 0.75
Relationship between dietary tyrosine and plasma cholesterol in the rat. Can J Physiol Pharmacol (1988) 0.75
Hepatic and portal-drained viscera balances of amino acids, insulin, glucagon and gastrin in the pig after ingestion of casein or rapeseed proteins. Reprod Nutr Dev (1991) 0.75
Impact of exocrine pancreatic adaptation on in vitro protein digestibility. Br J Nutr (1993) 0.75
Relationship between in vitro digestion of proteins and in vivo assessment of their nutritional quality. Reprod Nutr Dev (1987) 0.75
Influence of dietary soybean trypsin inhibitors and DL-ethionine on sulfur amino acid adequacy of diets for young rats. Plant Foods Hum Nutr (1992) 0.75
Quantitative comparison of casein and rapeseed proteolysis by pancreatin. Nahrung (1996) 0.75
Protein requirements of infants. Am J Clin Nutr (1989) 0.75
Prevention of stress-induced cardiac necrosis by amiloride. Angiologica (1969) 0.75
Available amino acid score for evaluating protein quality of foods. J Assoc Off Anal Chem (1984) 0.75
Circadian variation of food intake and digestive tract contents in the rat. Physiol Behav (1987) 0.75
In vivo rat assay for true protein digestibility: collaborative study. J Assoc Off Anal Chem (1991) 0.75
Uricogenic potential of selected cooked foods in rats. J Am Coll Nutr (1990) 0.75
High-performance liquid chromatographic assay of rifampicin in human serum. J Chromatogr (1990) 0.75
Effect of dietary fibers on glycemia and insulinemia and on gastrointestinal function in rats. Can J Physiol Pharmacol (1989) 0.75
Concentration effect of soluble dietary fibers on postprandial glucose and insulin in the rat. Can J Physiol Pharmacol (1988) 0.75
Attenuation of the meal-induced increase in plasma lipids and adipose tissue lipoprotein lipase by guar gum in rats. J Nutr (1990) 0.75
Nutritional evaluation of oilseeds and legumes as protein supplements to cereals. Adv Exp Med Biol (1978) 0.75
Assay for cloxacillin in human serum utilising high-performance liquid chromatography with ultraviolet detection. J Chromatogr (1989) 0.75
Circadian variation in intestinal protein content in rat fed ad libitum. J Am Coll Nutr (1989) 0.75
In vitro assay for predicting protein efficiency ratio as measured by rat bioassay: collaborative study. J Assoc Off Anal Chem (1982) 0.75
In vivo and in vitro gastric emptying of milk replacers containing soybean proteins. J Dairy Sci (1994) 0.75
Determination of bioavailability of some long-chain N-substituted derivatives of L-methionine and L-lysine. Can J Biochem (1980) 0.75
A double-blind placebo-controlled glucose challenge in bulimia nervosa: psychological effects. Biol Psychiatry (1993) 0.75
Effect of protein treatment on the enzymatic hydrolysis of lysinoalanine and other amino acids. Adv Exp Med Biol (1984) 0.75
Inhibition of anesthetic and sedative actions by norbolethone. Pharmacology (1969) 0.75
Digestibility and amino acid composition of digesta at the end of the ileum in preruminant calves fed soyabean protein. Reprod Nutr Dev (1993) 0.75
Effect of dietary proteins on time-dependent changes in plasma amino acid levels and on liver protein synthesis in rats. J Nutr (1987) 0.75
Relationship between protein digestion products and plasma cholesterol in the rat. J Nutr Sci Vitaminol (Tokyo) (1990) 0.75
Corrected relative net protein ratio (CRNPR) method based on differences in rat and human requirements for sulfur amino acids. J Assoc Off Anal Chem (1985) 0.75