Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening.

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Published in J Exp Bot on October 10, 2005

Authors

Franco Famiani1, Niccolò G M Cultrera, Alberto Battistelli, Valeria Casulli, Primo Proietti, Alvaro Standardi, Zhi-Hui Chen, Richard C Leegood, Robert P Walker

Author Affiliations

1: Dipartimento di Scienze Agrarie e Ambientali, Università degli Studi di Perugia, Borgo XX Giugno 74, I-06121 Perugia, Italy.

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