On the importance of carbohydrate-aromatic interactions for the molecular recognition of oligosaccharides by proteins: NMR studies of the structure and binding affinity of AcAMP2-like peptides with non-natural naphthyl and fluoroaromatic residues.

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Published in Chemistry on November 18, 2005

Authors

M Isabel Chávez1, Cecilia Andreu, Paloma Vidal, Nuria Aboitiz, Felix Freire, Patrick Groves, Juan Luis Asensio, Gregorio Asensio, Michiro Muraki, Francisco Javier Cañada, Jesús Jiménez-Barbero

Author Affiliations

1: Department of Protein Structure and Function, Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, 28040 Madrid, Spain.

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