Effects of dietary fats versus carbohydrates on coronary heart disease: a review of the evidence.

PubWeight™: 0.89‹?›

🔗 View Article (PMID 16256001)

Published in Curr Atheroscler Rep on November 01, 2005

Authors

Dariush Mozaffarian1

Author Affiliations

1: Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA 02115, USA. dmozaffa@hsph.harvard.edu