Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
1
|
Hepatoprotective effects of 18beta-glycyrrhetinic acid on carbon tetrachloride-induced liver injury: inhibition of cytochrome P450 2E1 expression.
|
Pharmacol Res
|
2002
|
1.27
|
2
|
Inhibition of tumor invasion and metastasis by aqueous extract of the radix of Platycodon grandiflorum.
|
Food Chem Toxicol
|
2006
|
1.01
|
3
|
Immunostimulatory activity of aqueous extract isolated from Prunella vulgaris.
|
Food Chem Toxicol
|
2008
|
1.00
|
4
|
Inhibitory effect of the saponins derived from roots of Platycodon grandiflorum on carrageenan-induced inflammation.
|
Biosci Biotechnol Biochem
|
2006
|
0.92
|
5
|
Cholinergic modulation of basal and amphetamine-induced dopamine release in rat medial prefrontal cortex and nucleus accumbens.
|
Brain Res
|
2002
|
0.91
|
6
|
Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice.
|
Nutr Res
|
2011
|
0.89
|
7
|
Suppression of phorbol-12-myristate-13-acetate-induced tumor cell invasion by piperine via the inhibition of PKCα/ERK1/2-dependent matrix metalloproteinase-9 expression.
|
Toxicol Lett
|
2011
|
0.89
|
8
|
Protective effect of caffeic acid phenethyl ester against carbon tetrachloride-induced hepatotoxicity in mice.
|
Toxicology
|
2008
|
0.89
|
9
|
Suppression of PMA-induced tumor cell invasion and metastasis by aqueous extract isolated from Prunella vulgaris via the inhibition of NF-kappaB-dependent MMP-9 expression.
|
Food Chem Toxicol
|
2009
|
0.89
|
10
|
Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression.
|
Food Chem Toxicol
|
2010
|
0.88
|
11
|
Cultivated ginseng inhibits 2,4-dinitrochlorobenzene-induced atopic dermatitis-like skin lesions in NC/Nga mice and TNF-α/IFN-γ-induced TARC activation in HaCaT cells.
|
Food Chem Toxicol
|
2013
|
0.87
|
12
|
Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity.
|
Food Chem Toxicol
|
2011
|
0.87
|
13
|
Saponins isolated from the root of Platycodon grandiflorum protect against acute ethanol-induced hepatotoxicity in mice.
|
Food Chem Toxicol
|
2008
|
0.87
|
14
|
Protective effect of saponins derived from the roots of Platycodon grandiflorum against carbon tetrachloride induced hepatotoxicity in mice.
|
Food Chem Toxicol
|
2008
|
0.86
|
15
|
Hepatoprotective effects of an anthocyanin fraction from purple-fleshed sweet potato against acetaminophen-induced liver damage in mice.
|
J Med Food
|
2009
|
0.86
|
16
|
Protective effects of saponins from the root of Platycodon grandiflorum against fatty liver in chronic ethanol feeding via the activation of AMP-dependent protein kinase.
|
Food Chem Toxicol
|
2009
|
0.86
|
17
|
Psidium guajava extract inhibits thymus and activation-regulated chemokine (TARC/CCL17) production in human keratinocytes by inducing heme oxygenase-1 and blocking NF-κB and STAT1 activation.
|
Environ Toxicol Pharmacol
|
2011
|
0.85
|
18
|
Inhibitory mechanism of saponins derived from roots of Platycodon grandiflorum on anaphylactic reaction and IgE-mediated allergic response in mast cells.
|
Food Chem Toxicol
|
2009
|
0.85
|
19
|
Piperine inhibits PMA-induced cyclooxygenase-2 expression through downregulating NF-κB, C/EBP and AP-1 signaling pathways in murine macrophages.
|
Food Chem Toxicol
|
2012
|
0.84
|
20
|
Protective mechanisms of 3-caffeoyl, 4-dihydrocaffeoyl quinic acid from Salicornia herbacea against tert-butyl hydroperoxide-induced oxidative damage.
|
Chem Biol Interact
|
2009
|
0.84
|
21
|
Protective effects of puerarin on carbon tetrachloride-induced hepatotoxicity.
|
Arch Pharm Res
|
2007
|
0.84
|
22
|
3-Caffeoyl, 4-dihydrocaffeoylquinic acid from Salicornia herbacea attenuates high glucose-induced hepatic lipogenesis in human HepG2 cells through activation of the liver kinase B1 and silent information regulator T1/AMPK-dependent pathway.
|
Mol Nutr Food Res
|
2013
|
0.83
|
23
|
Saponins from the roots of Platycodon grandiflorum stimulate osteoblast differentiation via p38 MAPK- and ERK-dependent RUNX2 activation.
|
Food Chem Toxicol
|
2010
|
0.82
|
24
|
Cultivated ginseng suppresses ultraviolet B-induced collagenase activation via mitogen-activated protein kinases and nuclear factor κB/activator protein-1-dependent signaling in human dermal fibroblasts.
|
Nutr Res
|
2012
|
0.82
|
25
|
Protective effect of caffeic acid phenethyl ester on tert-butyl hydroperoxide-induced oxidative hepatotoxicity and DNA damage.
|
Food Chem Toxicol
|
2008
|
0.81
|
26
|
Inhibitory effect of Psidium guajava water extract in the development of 2,4-dinitrochlorobenzene-induced atopic dermatitis in NC/Nga mice.
|
Food Chem Toxicol
|
2012
|
0.80
|
27
|
Protective effect of saponins derived from roots of Platycodon grandiflorum on tert-butyl hydroperoxide-induced oxidative hepatotoxicity.
|
Toxicol Lett
|
2004
|
0.80
|
28
|
Saponins from the roots of Platycodon grandiflorum suppresses TGFβ1-induced epithelial-mesenchymal transition via repression of PI3K/Akt, ERK1/2 and Smad2/3 pathway in human lung carcinoma A549 cells.
|
Nutr Cancer
|
2013
|
0.80
|
29
|
Induction of inducible nitric oxide synthase and proinflammatory cytokines expression by o,p'-DDT in macrophages.
|
Toxicol Lett
|
2004
|
0.79
|
30
|
Platycodi Radix attenuates dimethylnitrosamine-induced liver fibrosis in rats by inducing Nrf2-mediated antioxidant enzymes.
|
Food Chem Toxicol
|
2013
|
0.79
|
31
|
Topical application of Pleurotus eryngii extracts inhibits 2,4-dinitrochlorobenzene-induced atopic dermatitis in NC/Nga mice by the regulation of Th1/Th2 balance.
|
Food Chem Toxicol
|
2012
|
0.79
|
32
|
1-Bromopropane up-regulates cyclooxygenase-2 expression via NF-κB and C/EBP activation in murine macrophages.
|
Food Chem Toxicol
|
2012
|
0.79
|
33
|
Anthocyanins isolated from the purple-fleshed sweet potato attenuate the proliferation of hepatic stellate cells by blocking the PDGF receptor.
|
Environ Toxicol Pharmacol
|
2010
|
0.79
|
34
|
Saponins, especially platycodin D, from Platycodon grandiflorum modulate hepatic lipogenesis in high-fat diet-fed rats and high glucose-exposed HepG2 cells.
|
Toxicol Appl Pharmacol
|
2013
|
0.78
|
35
|
Saponins from the roots of Platycodon grandiflorum suppress ultraviolet A-induced matrix metalloproteinase-1 expression via MAPKs and NF-κB/AP-1-dependent signaling in HaCaT cells.
|
Food Chem Toxicol
|
2011
|
0.78
|
36
|
Inhibitory effect of 3-caffeoyl-4-dicaffeoylquinic acid from Salicornia herbacea against phorbol ester-induced cyclooxygenase-2 expression in macrophages.
|
Chem Biol Interact
|
2009
|
0.78
|
37
|
Inhibition of tumor necrosis factor-alpha-induced expression of adhesion molecules in human endothelial cells by the saponins derived from roots of Platycodon grandiflorum.
|
Toxicol Appl Pharmacol
|
2005
|
0.78
|
38
|
S-allyl cysteine attenuates free fatty acid-induced lipogenesis in human HepG2 cells through activation of the AMP-activated protein kinase-dependent pathway.
|
J Nutr Biochem
|
2013
|
0.78
|
39
|
Hypouricemic effects of anthocyanin extracts of purple sweet potato on potassium oxonate-induced hyperuricemia in mice.
|
Phytother Res
|
2011
|
0.77
|
40
|
Inhibitory effect of Pleurotus eryngii extracts on the activities of allergic mediators in antigen-stimulated mast cells.
|
Food Chem Toxicol
|
2011
|
0.77
|
41
|
Suppression of inducible nitric oxide synthase and tumor necrosis factor-alpha expression by 4-nonylphenol in macrophages.
|
Biochem Biophys Res Commun
|
2002
|
0.77
|
42
|
Molecular mechanism of endothelial nitric-oxide synthase activation by Platycodon grandiflorum root-derived saponins.
|
Toxicol Lett
|
2010
|
0.77
|
43
|
Betulinic Acid Increases eNOS Phosphorylation and NO Synthesis via the Calcium-Signaling Pathway.
|
J Agric Food Chem
|
2016
|
0.76
|
44
|
Protective mechanisms of Aralia continentalis extract against tert-butyl hydroperoxide-induced hepatotoxicity: in vivo and in vitro studies.
|
Food Chem Toxicol
|
2008
|
0.76
|
45
|
Inhibition of acrolein-stimulated MUC5AC expression by Platycodon grandiflorum root-derived saponin in A549 cells.
|
Food Chem Toxicol
|
2011
|
0.76
|
46
|
Anti-fibrotic effects of the anthocyanins isolated from the purple-fleshed sweet potato on hepatic fibrosis induced by dimethylnitrosamine administration in rats.
|
Food Chem Toxicol
|
2010
|
0.76
|
47
|
3-Caffeoyl, 4-dihydrocaffeoylquinic acid from Salicornia herbacea inhibits tumor cell invasion by regulating protein kinase C-delta-dependent matrix metalloproteinase-9 expression.
|
Toxicol Lett
|
2010
|
0.76
|
48
|
Chemopreventive effect of saponins derived from roots of Platycodon grandiflorum on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis in A/J mice.
|
Arch Pharm Res
|
2006
|
0.76
|
49
|
Saponins from Platycodon grandiflorum inhibit hepatic lipogenesis through induction of SIRT1 and activation of AMP-activated protein kinase in high-glucose-induced HepG2 cells.
|
Food Chem
|
2013
|
0.76
|
50
|
Ethyl acetate extract of Psidium guajava inhibits IgE-mediated allergic responses by blocking FcεRI signaling.
|
Food Chem Toxicol
|
2010
|
0.76
|
51
|
Protective effects of betaxolol in eyes with kainic acid-induced neuronal death.
|
Brain Res
|
2006
|
0.75
|
52
|
Saponins, especially platyconic acid A, from Platycodon grandiflorum reduce airway inflammation in ovalbumin-induced mice and PMA-exposed A549 cells.
|
J Agric Food Chem
|
2015
|
0.75
|
53
|
Suppressive effects of Platycodon grandiflorum on the progress of carbon tetrachloride-induced hepatic fibrosis.
|
Arch Pharm Res
|
2004
|
0.75
|
54
|
Capsaicin induces CYP3A4 expression via pregnane X receptor and CCAAT/enhancer-binding protein β activation.
|
Mol Nutr Food Res
|
2012
|
0.75
|
55
|
Platycodi Radix suppresses development of atopic dermatitis-like skin lesions.
|
Environ Toxicol Pharmacol
|
2012
|
0.75
|