2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) level in human hair as biomarkers for dietary grilled/stir-fried meat and fish intake.

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🔗 View Article (PMID 16289877)

Published in Mutat Res on November 10, 2005

Authors

Minatsu Kobayashi1, Tomoyuki Hanaoka, Hiroko Hashimoto, Shoichiro Tsugane

Author Affiliations

1: Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo 104-0045, Japan. mnkobaya@gan2.res.ncc.go.jp

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