Docosahexaenoic acid supplementation in vegetarians effectively increases omega-3 index: a randomized trial.

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Published in Lipids on August 01, 2005

Authors

Julia Geppert1, Veronika Kraft, Hans Demmelmair, Berthold Koletzko

Author Affiliations

1: Division of Metabolic Diseases and Nutrition, Dr. von Hauner Children's Hospital, Ludwig Maximilians University of Munich, Munich, Germany.

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