Microbial ecophysiology of whey biomethanation: characterization of bacterial trophic populations and prevalent species in continuous culture.

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Published in Appl Environ Microbiol on January 01, 1986

Authors

M Chartrain1, J G Zeikus

Author Affiliations

1: Department of Bacteriology, University of Wisconsin, Madison, Wisconsin 53706, and Michigan Biotechnology Institute and the Departments of Biochemistry and Microbiology, Michigan State University, East Lansing, Michigan 48824.

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