Published in Appl Environ Microbiol on September 01, 1990
Measurement of protein using bicinchoninic acid. Anal Biochem (1985) 74.03
Commentary on the Hungate technique for culture of anaerobic bacteria. Am J Clin Nutr (1972) 20.29
Medium without rumen fluid for nonselective enumeration and isolation of rumen bacteria. Appl Microbiol (1966) 12.51
The characteristics of strains of Selenomonas isolated from bovine rumen contents. J Bacteriol (1956) 4.01
Some factors influencing the rumen microbial population. J Gen Microbiol (1962) 2.75
The microbial flora of the rumen of cows fed hay and high cereal rations and its relationship to the rumen fermentation. J Appl Bacteriol (1971) 2.57
A note on the flora and fauna in the rumen of steers fed a feedlot bloat-provoking ration and the effect of penicillin. Appl Microbiol (1961) 2.35
Enumeration of rumen micro-organisms. J Gen Microbiol (1962) 1.67
Growth, structure, and classification of Selenomonas. Bacteriol Rev (1973) 1.54
Ammonia saturation constants for predominant species of rumen bacteria. J Dairy Sci (1980) 1.23
Serological tests of a relationship between rumen selenomonads in vitro and in vivo. J Gen Microbiol (1962) 1.16
Detection and quantitation of methanogens by enzyme-linked immunosorbent assay. Appl Environ Microbiol (1984) 1.16
Prospects for development and use of recombinant deoxyribonucleic acid techniques with ruminal bacteria. J Dairy Sci (1983) 1.12
Detection of species-specific and cross-reactive cell-surface antigens of Bacteroides species by an indirect enzyme-linked immunosorbent assay. J Med Microbiol (1982) 0.87
Differentiation of ruminal bacterial species by enzyme-linked immunosorbent assay using egg yolk antibodies from immunized chicken hens. Appl Environ Microbiol (1988) 0.86
Acute cervical spine trauma: correlation of MR imaging findings with degree of neurologic deficit. Radiology (1990) 2.14
Bacterial population development and chemical characteristics of refuse decomposition in a simulated sanitary landfill. Appl Environ Microbiol (1989) 1.56
Ammonia saturation constants for predominant species of rumen bacteria. J Dairy Sci (1980) 1.23
Shedding of Escherichia coli O157:H7 in dairy cattle housed in a confined environment following waterborne inoculation. Appl Environ Microbiol (2002) 1.13
Assessment of reductive acetogenesis with indigenous ruminal bacterium populations and Acetitomaculum ruminis. Appl Environ Microbiol (1998) 1.03
Magnetic resonance imaging related to neurologic outcome in cervical spinal cord injury. Arch Phys Med Rehabil (1993) 0.95
Effects of prechilling and sequential washing on enumeration of microorganisms from refuse. Appl Environ Microbiol (1989) 0.94
Tapeworm infection decreases intestinal transit and enteric aerobic bacterial populations. Am J Physiol (1997) 0.92
A review of dietary vitamin E supplementation for improvement of beef quality. J Anim Sci (1995) 0.91
Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef. J Anim Sci (1993) 0.89
Differentiation of ruminal bacterial species by enzyme-linked immunosorbent assay using egg yolk antibodies from immunized chicken hens. Appl Environ Microbiol (1988) 0.86
Normal calves from transfer of biopsied, sexed and vitrified IVP bovine embryos. Theriogenology (1998) 0.83
Technical note: a simplified procedure for vitamin E determination in beef muscle. J Anim Sci (1996) 0.83
The effect of the prone position on venous pressure and blood loss during lumbar laminectomy. J Clin Anesth (1992) 0.81
Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with Vitamin E. Meat Sci (1995) 0.80
Detection and identification of bacteria using direct injection inductively coupled plasma mass spectroscopy. Talanta (2004) 0.79
Neutralization of acid in the rumen by magnesium oxide and magnesium carbonate. J Dairy Sci (1982) 0.79
Growth and fermentation responses of Selenomonas ruminantium to limiting and non-limiting concentrations of ammonium chloride. Appl Microbiol Biotechnol (1996) 0.79
Effects of nitrate adaptation by rumen inocula donors and substrate fiber proportion on in vitro nitrate disappearance, methanogenesis, and rumen fermentation acid. Animal (2013) 0.78
Titration of fresh meat color stability and malondialdehyde development with Holstein steers fed vitamin E-supplemented diets. J Anim Sci (1996) 0.78
Transfer of fresh and cryopreserved IVP bovine embryos: normal calving, birth weight and gestation lengths. Theriogenology (1998) 0.78
Effect of long- or short-term feeding of alpha-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability. J Anim Sci (1992) 0.78
Influence of rumen ammonia concentration on the rumen degradation rates of barley and maize. Br J Nutr (1987) 0.77
Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef. J Anim Sci (1993) 0.76
Evaluation of some commercial media for the cultivation and enumeration of Clostridium perfringens from the chick intestine. Poult Sci (1987) 0.76
Growth performance and muscle oxidation in rats fed increasing amounts of high-tannin sorghum. J Anim Sci (2007) 0.76
Pelvic growth, calf birth weight and dystocia in Holstein x Hereford heifers. Theriogenology (1993) 0.75
Effect of water and feed withdrawal and health status on blood and serum components, body weight loss, and meat and carcass characteristics of Holstein slaughter cows. J Anim Sci (2010) 0.75
Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef. Meat Sci (2007) 0.75
Alteration of fermentation in continuous culture of mixed rumen bacteria by isolated alfalfa saponins. J Dairy Sci (1987) 0.75
Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging. Meat Sci (1995) 0.75
Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef muscles. Meat Sci (1996) 0.75
Glycogen concentrations in bovine longissimus dorsi muscle. Meat Sci (2000) 0.75
Finishing steers with diets based on corn, high-tannin sorghum, or a mix of both: feedlot performance, carcass characteristics, and beef sensory attributes. J Anim Sci (2009) 0.75
The relative effect of dietary energy density on repleted and resting muscle glycogen concentrations. Meat Sci (2000) 0.75
Color coordinates for assessment of dietary vitamin E effects on beef color stability. J Anim Sci (1996) 0.75
Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display. J Anim Sci (1995) 0.75
Characterization of limestones and their effects in vitro and in vivo in dairy cattle. J Dairy Sci (1985) 0.75
Hatching eggs sanitized with chlorine dioxide foam: egg hatchability and bactericidal properties. Avian Dis (1990) 0.75
Digest of health and medical laws. 1990 Indiana General Assembly. Indiana Med (1990) 0.75
Beef color update: the role for vitamin E. J Anim Sci (1998) 0.75
Effects of muscle α-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and Australia. Meat Sci (1999) 0.75
Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis. Meat Sci (1994) 0.75