Levels of second hand smoke in pubs and bars by deprivation and food-serving status: a cross-sectional study from North West England.

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Published in BMC Public Health on February 22, 2006

Authors

Richard Edwards1, Christian P Hasselholdt, Kim Hargreaves, Claire Probert, Richard Holford, Judy Hart, Martie Van Tongeren, Adrian F R Watson

Author Affiliations

1: Department of Public Health, Wellington School of Medicine and Health Sciences, University of Otago, Wellington, New Zealand. Richard.Edwards@otago.ac.nz

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