Published in Appl Environ Microbiol on June 01, 1997
Evaluation of a stochastic inactivation model for heat-activated spores of Bacillus spp. Appl Environ Microbiol (2010) 0.80
HEAT ADAPTATION AND ION EXCHANGE IN BACILLUS MEGATERIUM SPORES. Science (1964) 3.65
Stabilization of enzymes against thermal inactivation. Adv Appl Microbiol (1983) 1.70
Why does ribonuclease irreversibly inactivate at high temperatures? Biochemistry (1986) 1.65
The nonlogarithmic rate of thermal destruction of spores of Bacillus coagulans. Appl Microbiol (1957) 1.62
Thermal inactivation and injury of Bacillus stearothermophilus spores. Appl Environ Microbiol (1987) 1.40
THE RELATION BETWEEN HEAT ACTIVATION AND COLONY FORMATION FOR THE SPORES OF BACILLUS STEAROTHERMOPHILUS. J Pharm Pharmacol (1964) 1.36
KINETICS OF HEAT ACTIVATION AND OF THERMAL DEATH OF BACTERIAL SPORES. Appl Microbiol (1963) 1.24
Kinetic study of the irreversible thermal denaturation of Bacillus licheniformis alpha-amylase. Biochem J (1989) 1.17
Heat shock affects permeability and resistance of Bacillus stearothermophilus spores. Appl Environ Microbiol (1988) 1.17
Mathematical Model of Thermal Destruction of Bacillus stearothermophilus Spores. Appl Environ Microbiol (1990) 1.03
Death rates of bacterial spores: nonlinear survivor curves. Can J Microbiol (1975) 0.92
Mechanisms of thermoinactivation of endoglucanase I from Trichoderma reesei QM 9414. Biochem J (1992) 0.83
Death rates of bacterial spores: mathematical models. Can J Microbiol (1976) 0.80
Mechanism of thermal death of bacterial spores: electron-microscopic observations. Folia Microbiol (Praha) (1972) 0.80
Regulation of catalase synthesis in Salmonella typhimurium. J Bacteriol (1975) 2.09
Oxygen dependent lactate utilization by Lactobacillus plantarum. Arch Microbiol (1985) 1.31
Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrate. Appl Environ Microbiol (2005) 1.25
Correlation of oxygen utilization and hydrogen peroxide accumulation with oxygen induced enzymes in Lactobacillus plantarum cultures. Arch Microbiol (1984) 1.20
Cold-sensitive mutation of Pseudomonas putida affecting enzyme synthesis at low temperature. J Bacteriol (1967) 1.13
Phenotypic and genotypic characterization of non-starter lactic acid bacteria in mature cheddar cheese. Appl Environ Microbiol (1999) 1.12
Relationship between acid tolerance, cytoplasmic pH, and ATP and H+-ATPase levels in chemostat cultures of Lactococcus lactis. Appl Environ Microbiol (1999) 1.11
Thymidylate synthase gene from Lactococcus lactis as a genetic marker: an alternative to antibiotic resistance genes. Appl Environ Microbiol (1990) 1.09
The French version of the Nottingham Health Profile. A comparison of items weights with those of the source version. Soc Sci Med (1990) 1.08
Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment. J Appl Microbiol (1998) 1.05
Cloning and characterization of the thymidylate synthase gene from Lactococcus lactis subsp. lactis. Appl Environ Microbiol (1990) 1.04
Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis. Appl Environ Microbiol (1997) 1.04
Influence of temperature and pressure on the lethality of ultrasound. Appl Environ Microbiol (1998) 1.00
Source of enterococci in a farmhouse raw-milk cheese. Appl Environ Microbiol (2002) 0.99
Polarographic assay of hydrogen peroxide accumulation in microbial cultures. Appl Microbiol (1975) 0.94
Influence of the sporulation temperature upon the heat resistance of Bacillus subtilis. J Appl Bacteriol (1992) 0.94
Effect of sodium chloride concentration on the heat resistance and recovery of Salmonella typhimurium. Int J Food Microbiol (2001) 0.93
Effects of several factors on the heat-shock-induced thermotolerance of Listeria monocytogenes. Appl Environ Microbiol (1997) 0.92
Optimum growth parameters of lactic streptococci used for the production of concentrated cheese starter cultures. J Appl Bacteriol (1971) 0.91
Cloning and partial characterization of genes for ribosomal ribonucleic acid in Lactococcus lactis subsp. lactis. FEMS Microbiol Lett (1991) 0.91
Low molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cations. J Appl Microbiol (2001) 0.90
Prostaglandins E and F in endocrine diarrheagenic syndromes. Ann Surg (1976) 0.89
Enterococcal diversity in the environment of an Irish Cheddar-type cheesemaking factory. Int J Food Microbiol (2001) 0.89
Spatial and temporal distribution of non-starter lactic acid bacteria in Cheddar cheese. J Appl Microbiol (2001) 0.87
Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by ultrasonic waves under pressure. J Food Prot (2000) 0.87
Greenhouse and Field Evaluations of an Autoselective System Based on an Essential Thymidylate Synthase Gene for Improved Maintenance of Plasmid Vectors in Modified Rhizobium meliloti. Appl Environ Microbiol (1995) 0.85
Application of artificial neural networks to describe the combined effect of pH and NaCl on the heat resistance of Bacillus stearothermophilus. Int J Food Microbiol (2005) 0.84
Cloning of chromosomal genes of Lactococcus by heterologous complementation: partial characterisation of a putative lactose transport gene. FEMS Microbiol Lett (1989) 0.83
Effect of culture age, pre-incubation at low temperature and pH on the thermal resistance of Aeromonas hydrophila. J Appl Bacteriol (1992) 0.83
Physiological and genetic regulation of rRNA synthesis in Lactococcus. J Gen Microbiol (1993) 0.83
Influence of different factors on the output power transferred into medium by ultrasound. Ultrason Sonochem (1999) 0.82
Nonisothermal heat resistance determinations with the thermoresistometer Mastia. J Appl Microbiol (2009) 0.82
Primary biliary cirrhosis associated with ulcerative colitis. Am J Gastroenterol (1993) 0.81
Regulation of arginine and pyrimidine biosynthesis in Pseudomonas putida. J Gen Microbiol (1976) 0.81
Synergistic lethal combination of nitrite and acid pH on a verotoxin-negative strain of Escherichia coli O157. Int J Food Microbiol (2000) 0.80
Changes in acid tolerance of Lactococcus lactis during growth at constant pH. Int J Food Microbiol (2000) 0.80
[Francisella tularensis: update on microbiological diagnosis after an epidemic outbreak]. Enferm Infecc Microbiol Clin (1999) 0.79
Inactivation of Salmonella enterica serovar enteritidis by ultrasonic waves under pressure at different water activities. Appl Environ Microbiol (2003) 0.79
Resistance of heat-shocked cells of Listeria monocytogenes to mano-sonication and mano-thermo-sonication. Lett Appl Microbiol (1999) 0.79
The efficacy and tolerability of combination antiretroviral therapy in pregnancy: infant and maternal outcome. Int J STD AIDS (2000) 0.78
Inability of dairy propionibacteria to grow in milk from low inocula. J Dairy Res (2000) 0.77
Relationship between inactivation kinetics of a Listeria monocytogenes suspension by chlorine and its chlorine demand. J Appl Microbiol (2004) 0.77
Growth of Lactococcus lactis strains at low water activity: correlation with the ability to accumulate glycine betaine. Int J Food Microbiol (2000) 0.76
Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields. Int J Food Microbiol (2000) 0.76
Heat resistance of native and demineralized spores of Bacillus subtilis sporulated at different temperatures. Appl Environ Microbiol (1999) 0.75
A comparative study of Caribbean return migration from Britain and France: towards a context-dependent explanation. Trans Inst Br Geogr (1996) 0.75
Inhibition of ovarian cancer cell proliferation in vivo and incorporation of 3H-thymidine in vitro after follicle regulatory protein administration. Obstet Gynecol (1989) 0.75
Purification and characterisation of acetolactate decarboxylase from Leuconostoc lactis NCW1. FEMS Microbiol Lett (2001) 0.75
Comparison of the chlorine inactivation of Yersinia enterocolitica in chlorine demand and demand-free systems. J Food Prot (2005) 0.75
Purification and properties of cytochrome c (550: Hemispora stellata). Arch Mikrobiol (1973) 0.75
Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods. Int J Food Microbiol (1999) 0.75
Time-course levels of alpha 2-macroglobulin and albumin in cow colostrum and milk and alpha 2-macroglobulin levels in mastitic cow milk. Ann Rech Vet (1989) 0.75
Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid. Int J Food Microbiol (1997) 0.75
Failure of complex supplementation of minimal cultures to elicit a shift-up response in Pseudomonas putida. J Gen Microbiol (1976) 0.75
[Rhinitis with intolerance to non-steroidal anti-inflammatory agents. Report of 3 cases]. Allergol Immunopathol (Madr) (1986) 0.75
Influence of pH on heat resistance of Bacillus licheniformis in buffer and homogenised foods. Int J Food Microbiol (1996) 0.75
[Intrathoracic metastases of melanoma]. Rev Clin Esp (1985) 0.75