Development of a rapid extraction procedure for speciation of arsenic in chicken meat.

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🔗 View Article (PMID 16550417)

Published in Anal Bioanal Chem on March 21, 2006

Authors

Daniel Sánchez-Rodas1, José Luis Gómez-Ariza, Vanesa Oliveira

Author Affiliations

1: Department of Chemistry and Materials Science, Faculty of Experimental Sciences, University of Huelva, 21071, Huelva, Spain. rodas@uhu.es