Published in J Microbiol Methods on March 24, 2006
Current and Prospective Methods for Plant Disease Detection. Biosensors (Basel) (2015) 0.84
Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix. Crit Rev Food Sci Nutr (2013) 0.75
Candida-associated denture stomatitis. Med Oral Patol Oral Cir Bucal (2011) 1.35
Antifungal activity of phenyllactic acid against molds isolated from bakery products. Appl Environ Microbiol (2003) 1.26
Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy. Appl Environ Microbiol (2006) 1.19
New insight into the ochratoxin A biosynthetic pathway through deletion of a nonribosomal peptide synthetase gene in Aspergillus carbonarius. Appl Environ Microbiol (2012) 1.12
Oestrogen receptor-related receptor alpha (ERRalpha) and oestrogen receptors (ERalpha and ERbeta) exhibit different gene expression in human colorectal tumour progression. Eur J Cancer (2005) 1.10
Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food. Appl Environ Microbiol (2005) 1.08
Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materials. Food Chem Toxicol (2004) 1.05
Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape. Int J Food Microbiol (2006) 1.03
Screening and initial binding assessment of fumonisin b(1) aptamers. Int J Mol Sci (2010) 1.01
Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius. Int J Food Microbiol (2008) 0.97
Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking. Toxicol Lett (2004) 0.96
Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup. Rapid Commun Mass Spectrom (2007) 0.96
Novel PCR-based identification of Weissella confusa using an AFLP-derived marker. Int J Food Microbiol (2011) 0.95
Simultaneous LC-MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins. Anal Bioanal Chem (2011) 0.95
Investigations on cellular proliferation induced by zearalenone and its derivatives in relation to the estrogenic parameters. Toxicol Lett (2005) 0.94
Multiplex PCR assay for the identification of nivalenol, 3- and 15-acetyl-deoxynivalenol chemotypes in Fusarium. FEMS Microbiol Lett (2006) 0.94
Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry. J Mass Spectrom (2012) 0.93
Monoclonal antibody based electrochemical immunosensor for the determination of ochratoxin A in wheat. Talanta (2006) 0.93
T-2 toxin immunotoxicity on human B and T lymphoid cell lines. Toxicology (2005) 0.93
Chlorpyrifos decline curves and residue levels from different commercial formulations applied to oranges. J Agric Food Chem (2002) 0.91
Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation. FEMS Microbiol Lett (2004) 0.91
Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa. Food Chem Toxicol (2013) 0.89
Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine. Anal Bioanal Chem (2009) 0.88
Reduction of olive knot disease by a bacteriocin from Pseudomonas syringae pv. ciccaronei. Appl Environ Microbiol (2002) 0.86
Aspergillus ibericus: a new species of section Nigri isolated from grapes. Mycologia (2006) 0.86
Optimization of a fluorescence polarization immunoassay for rapid quantification of deoxynivalenol in durum wheat-based products. J Food Prot (2006) 0.85
Correlation of mycotoxin fumonisin B2 production and presence of the fumonisin biosynthetic gene fum8 in Aspergillus niger from grape. J Agric Food Chem (2010) 0.85
Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2012) 0.85
Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatography. Talanta (2007) 0.84
Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products. J Mass Spectrom (2014) 0.84
AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree. Int J Food Microbiol (2011) 0.84
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1. Int J Food Microbiol (2009) 0.84
Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces. J Agric Food Chem (2010) 0.83
Determination of T-2 toxin in cereal grains by liquid chromatography with fluorescence detection after immunoaffinity column clean-up and derivatization with 1-anthroylnitrile. J Chromatogr A (2003) 0.83
Antagonistic activity of potential probiotic Lactobacilli against the ureolytic pathogen Yersinia enterocolitica. Curr Microbiol (2007) 0.83
Species diversity of and toxin production by Gibberella fujikuroi species complex strains isolated from native prairie grasses in Kansas. Appl Environ Microbiol (2004) 0.83
Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines. J Agric Food Chem (2007) 0.82
Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and HT-2 toxins in cereal-based foods. Rapid Commun Mass Spectrom (2011) 0.82
Multiplex dipstick immunoassay for semi-quantitative determination of Fusarium mycotoxins in cereals. Anal Chim Acta (2012) 0.82
Determining pirimiphos-methyl in durum wheat samples using an acetylcholinesterase inhibition assay. Anal Bioanal Chem (2005) 0.81
Structure-activity relationships of derivatives of fusapyrone, an antifungal metabolite of Fusarium semitectum. J Agric Food Chem (2004) 0.81
Influence of light on growth, fumonisin biosynthesis and FUM1 gene expression by Fusarium proliferatum. Int J Food Microbiol (2011) 0.81
LC-MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat. J Chromatogr B Analyt Technol Biomed Life Sci (2011) 0.81
In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract. Appl Environ Microbiol (2006) 0.80
Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR. Int J Food Microbiol (2010) 0.80
Analytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheat. Anal Bioanal Chem (2012) 0.80
Mycological analysis and multimycotoxins in maize from rural subsistence farmers in the former Transkei, South Africa. J Agric Food Chem (2013) 0.80
Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2013) 0.79
Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry. Rapid Commun Mass Spectrom (2013) 0.79
Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals. Anal Bioanal Chem (2009) 0.79
Use of electrochemical biosensor and gas chromatography for determination of dichlorvos in wheat. J Agric Food Chem (2005) 0.79
Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin. Int J Food Microbiol (2013) 0.78
Cytotoxicity induced by nivalenol, deoxynivalenol, and fumonisin B1 in the SF-9 insect cell line. In Vitro Cell Dev Biol Anim (2004) 0.78
A rapid fluorescence polarization immunoassay for the determination of T-2 and HT-2 toxins in wheat. Anal Bioanal Chem (2011) 0.78
Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometer. J AOAC Int (2011) 0.78
Influence of mycotoxin zearalenone and its derivatives (alpha and beta zearalenol) on apoptosis and proliferation of cultured granulosa cells from equine ovaries. Reprod Biol Endocrinol (2006) 0.78
Analysis of T-2 and HT-2 toxins in cereal grains by immunoaffinity clean-up and liquid chromatography with fluorescence detection. J Chromatogr A (2005) 0.78
Radicinols and radicinin phytotoxins produced by Alternaria radicina on carrots. J Agric Food Chem (2004) 0.78
Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage. Int J Food Microbiol (2008) 0.78
Use of itaconic acid-based polymers for solid-phase extraction of deoxynivalenol and application to pasta analysis. Anal Chim Acta (2008) 0.77
Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup. J Agric Food Chem (2008) 0.77
Assessment of the multi-mycotoxin-binding efficacy of a carbon/aluminosilicate-based product in an in vitro gastrointestinal model. J Agric Food Chem (2007) 0.77
Feed-forward neural network assisted by discriminant analysis for the spectroscopic discriminantion of cracked spores Ganoderma lucidum: A prospective biotechnology production tool. AMB Express (2011) 0.77
Increase of fumonisin b2 and ochratoxin a production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew. J Food Prot (2013) 0.77
Toxic mechanisms induced by fumonisin b1 mycotoxin on human intestinal cell line. Arch Environ Contam Toxicol (2014) 0.77
Effects of muffin processing on fumonisins from 14C-labeled toxins produced in cultured corn kernels. J Food Prot (2003) 0.77
Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor. Anal Bioanal Chem (2015) 0.77
Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal model. Food Chem Toxicol (2003) 0.77
Inhibition of species of the Aspergillus section Nigri and ochratoxin a production in grapes by fusapyrone. Appl Environ Microbiol (2008) 0.77
Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivatives. J Mass Spectrom (2013) 0.77
Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection. Talanta (2011) 0.76
Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine. J Mass Spectrom (2014) 0.76
Fumonisins in maize in relation to climate, planting time and hybrids in two agroecological zones in Zambia. Mycopathologia (2008) 0.76
Relationship between fumonisin production and FUM gene expression in Fusarium verticillioides under different environmental conditions. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2012) 0.76
Distribution of T-2 and HT-2 toxins in milling fractions of durum wheat. J Food Prot (2011) 0.76
Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cell. J Chromatogr A (2011) 0.75
Genetic diversity in Fusarium graminearum from a major wheat-producing region of Argentina. Toxins (Basel) (2011) 0.75
Liquid chromatographic determination of Alternaria toxins in carrots. J AOAC Int (2004) 0.75
Influence of light on growth, conidiation and fumonisin production by Fusarium verticillioides. Fungal Biol (2011) 0.75
Assessment of multi-mycotoxin adsorption efficacy of grape pomace. J Agric Food Chem (2014) 0.75
Management of fumonisin contamination in maize kernels through the timing of insecticide application against the European corn borer Ostrinia nubilalis Hübner. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2009) 0.75
Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detection. J Agric Food Chem (2012) 0.75
Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin A and deoxynivalenol in wheat. J AOAC Int (2012) 0.75
Guest editorial. Mycotoxin Res (2006) 0.75
Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut. Int J Food Microbiol (2009) 0.75
Toxic effects induced by mycotoxin fumonisin B1 on equine spermatozoa: assessment of viability, sperm chromatin structure stability, ROS production and motility. Toxicol In Vitro (2010) 0.75