Published in Environ Sci Technol on March 01, 2006
Comparative cellular toxicity of hydrophilic and hydrophobic microcystins on Caco-2 cells. Toxins (Basel) (2012) 0.99
Removal of microcystin-LR by strains of metabolically active probiotic bacteria. FEMS Microbiol Lett (2007) 0.90
Interaction between microcystins of different hydrophobicities and lipid monolayers. Toxicon (2003) 0.86
Eiders (Somateria mollissima) obtain nodularin, a cyanobacterial hepatotoxin, in Baltic Sea food web. Environ Toxicol Chem (2004) 0.84
Specific strains of probiotic bacteria are efficient in removal of several different cyanobacterial toxins from solution. Toxicon (2008) 0.83
Production and sedimentation of peptide toxins nodularin-R and microcystin-LR in the northern Baltic Sea. Environ Pollut (2008) 0.83
Analysis of nodularin-R in eider (Somateria mollissima), roach (Rutilus rutilus L.), and flounder (Platichthys flesus L.) liver and muscle samples from the western Gulf of Finland, northern Baltic Sea. Environ Toxicol Chem (2006) 0.82
Trophic transfer of cyanobacterial toxins from zooplankton to planktivores: consequences for pike larvae and mysid shrimps. Environ Toxicol (2005) 0.81
Accumulation and effects of nodularin from a single and repeated oral doses of cyanobacterium Nodularia spumigena on flounder (Platichthys flesus L.). Arch Environ Contam Toxicol (2008) 0.79
Oxidation of the cyanobacterial hepatotoxin microcystin-LR by chlorine dioxide: reaction kinetics, characterization, and toxicity of reaction products. Environ Sci Technol (2004) 0.78
Removal of cholera toxin from aqueous solution by probiotic bacteria. Pharmaceuticals (Basel) (2012) 0.75
Quantitative LC-ESI-MS analyses of microcystins and nodularin-R in animal tissue--matrix effects and method validation. Environ Toxicol (2005) 0.75
Production of antibodies against microcystin-RR for the assessment of purified microcystins and cyanobacterial environmental samples. Toxicon (2006) 0.75
Effect of glucose in removal of microcystin-LR by viable commercial probiotic strains and strains isolated from dadih fermented milk. J Agric Food Chem (2008) 0.75
Analytical Methods Workgroup report. Adv Exp Med Biol (2008) 0.75