Changes in Lipid Composition during Greening of Etiolated Pea Seedlings.

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🔗 View Article (PMID 16657617)

Published in Plant Physiol on February 01, 1971

Authors

A Trémolières1, M Lepage

Author Affiliations

1: Départment de Biochimie, Faculté de Médecine, Université Laval, Québec, Canada.

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