Published in Biochem J on January 01, 1927
Ionic transfer across the isolated frog large intestine. J Gen Physiol (1959) 3.00
Hypervitaminosis and vitamin balance: Part II. The specificity of vitamin D in irradiated ergosterol poisoning. Part III. The pathology of hypervitaminosis D. Biochem J (1929) 2.01
The hydrogen ion concentration of the faeces of rachitic children. Biochem J (1928) 1.21
The vitamins of orange juice. Biochem J (1928) 0.86
The association between acidification and electrogenic events in the rat proximal jejunum. J Physiol (1976) 0.85
Acute nonspecific inflammatory lesions of the cecum. Ann Surg (1956) 0.77
The Effects of Excessive Intake of Magnesium by the Rat; Especially concerning the Factors Relating to the Production of Renal Calculi. J Hyg (Lond) (1932) 0.75
The Possible Significance of Hexosephosphoric Esters in Ossification: Part II. The Phosphoric Esterase of Ossifying Cartilage. Biochem J (1924) 102.24
The Possible Significance of Hexosephosphoric Esters in Ossification. Biochem J (1923) 75.39
The Use of the Glass Electrode in Biochemistry. Biochem J (1925) 17.83
The Anti-Rachitic Value of Fresh Spinach. Biochem J (1926) 13.60
A Rapid and Reliable Test for Vitamin D. Biochem J (1926) 4.47
The Discrepancy between Electrometric and Colorimetric (Phenol Red) Determinations of c(H) according to the Salt-content of the Solution. Biochem J (1926) 4.45
A Preliminary Study of Factors Influencing Calcification Processes in the Rabbit. Biochem J (1926) 1.36
The Bicarbonate of the Plasma and the Hydrogen Ion Concentration of the Blood of Guinea-Pigs suffering from Scurvy. Biochem J (1925) 1.03
A Study of the Effect of Heat and Oxidation on Cod-liver Oil as Measured by Colour Tests. Biochem J (1927) 3.08
On the Development of Chromogenic Properties in Cholesterol by the Action of Heat. Biochem J (1927) 2.65
Vitamins A and D of Spinach. Biochem J (1927) 2.10
Effects of Various Agents on Colour Tests for Vitamin A. Biochem J (1926) 1.46
Oxidising Enzymes in the Peel of Citrus Fruits. Biochem J (1926) 1.24
The Vitamin C of Lemon Rind. Biochem J (1926) 1.21
Vitamins and other Constituents of Grape-fruit Rind. Biochem J (1926) 0.95
The infrared examination of compounds related to ascorbic acid. Biochem J (1948) 0.84
Potassium Permanganate Poisoning. Br Med J (1936) 0.81
Carotene and lycopene in rose hips and other fruits. Biochem J (1944) 0.75
Nicotinic acid in cereals: 1. The effect of germination. Biochem J (1948) 0.75
Animal sources of Escherichia coli in food. Lancet (1970) 0.75
Nutrition seminar, Baroda, February 1970. Indian J Pediatr (1970) 0.75
POISONING BY CAUSTIC SODA. Br Med J (1934) 0.75