Published in Biochem J on February 01, 1942
The reduction of glutathione by plant tissues. Biochem J (1951) 3.69
Synthesis of L-ascorbic acid in plants and animals. Biochem J (1954) 2.46
Ascorbic acid and glutathione as respiratory carriers in the respiration of pea seedlings. Biochem J (1956) 2.05
Vitamin methods: A note on the determination of ascorbic acids in fruits and vegetables in the presence of SO(2). Biochem J (1942) 2.04
Vitamin methods: A simple potentiometric method for determining ascorbic acid, suitable for use with coloured extracts. Biochem J (1942) 1.82
The terminal oxidases of the potato tuber. Biochem J (1962) 1.74
Oxidizing enzymes and vitamin C in tomatoes. Biochem J (1943) 1.70
The reduction of dehydroascorbic acid in plant extracts. Biochem J (1944) 1.64
Effect of pressure cooking on vitamin C content of vegetables. Br Med J (1949) 1.39
Quantitative estimation of ascorbic acid and related substances in biological extracts by separation on a paper chromatogram. Biochem J (1953) 1.36
Apparent vitamin C in foods. Biochem J (1943) 1.26
Stimulation of ascorbic acid synthesis and excretion by carcinogenic and other foreign compounds. Biochem J (1961) 1.10
Vitamin C in the walnut (Juglans regia). Biochem J (1948) 0.99
The application of the Spekker photoelectric absorptiometer to the determination of vitamin C. Biochem J (1943) 0.97
Spectrophotometric measurements on ascorbic acid and their use for the estimation of ascorbic acid and dehydroascorbic acid in plant tissues. Biochem J (1961) 0.95
Synthesis of L-ascorbic acid in rat-liver homogenates. Conversion of L-gulono- and L-galactono-gamma-lactone and the respective acids into L-ascorbic acid. Biochem J (1960) 0.92
The stimulation of ascorbic acid excretion in rats. Br J Cancer (1962) 0.86
The use of p-chloromercuribenzoic acid in the determination of ascorbic acid with 2:6-dichlorophenolindophenol. Biochem J (1956) 0.79
Bleeding Gums in R.A.F. Personnel: Value of Ascorbic Acid. Br Med J (1944) 0.75
Effect of mastication on the ascorbic acid content of raw vegetables. Biochem J (1946) 0.75
The enzymes of healing wounds; the effect of different degrees of vitamin C-deficiency on the phosphatase activity in experimental wounds in the guinea-pig. Br J Exp Pathol (1945) 0.75
Effects of magnesium chloride and manganous nitrate upon the content of ascorbic acid in soybean during germination, with observations on the activity of ascorbic acid oxidase. Biochem J (1945) 0.75
Vitamin C in Home cooked Vegetables. Br Med J (1946) 0.75
Feeding and breeding of laboratory animals; observations on the feeding of guinea-pigs. J Hyg (Lond) (1947) 0.75
A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc. Biochem J (1933) 40.53
Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal. Biochem J (1932) 31.03
The Antiscorbutic Fraction of Lemon Juice. V. Biochem J (1927) 28.66
The chemical determination of vitamin C with removal of interfering reducing and coloured substances. Biochem J (1934) 12.31
A quantitative method for the determination of vitamin C. Biochem J (1931) 10.37
On the nature of the precursor of the vitamin C in the vegetable kingdom: Vitamin C in the growing pea seedling. Biochem J (1934) 10.02
Observations on the estimation of ascorbic acid by titration. Biochem J (1935) 9.28
The regeneration of the reducing properties of oxidised lemon juice. Biochem J (1933) 7.24
Observations on the chemical method for the estimation of vitamin C. Biochem J (1935) 3.23
An Improvement in the Quantitative Assay of the Antiscurvy Vitamin (C). Am J Public Health Nations Health (1929) 2.22
Antiscorbutic value of lucerne. Biochem J (1935) 2.12
Vitamin methods: A note on the determination of ascorbic acids in fruits and vegetables in the presence of SO(2). Biochem J (1942) 2.04
The determination of vitamin C by means of its influence on the body weight of guinea-pigs. Biochem J (1936) 1.97
Ascorbic acid oxidase and the state of ascorbic acid in vegetable tissues. Biochem J (1937) 1.80
The identity of the indophenol-reducing substance in the Jensen rat sarcoma. Biochem J (1936) 1.71
A note on the identity of the indophenol-reducing substances in brain tissue. Biochem J (1936) 1.33
Combined ascorbic acid in plant tissues. Biochem J (1938) 1.32
The biological and titrimetric determination of vitamin C. Biochem J (1934) 1.10