K P Sandeep

Author PubWeight™ 4.85^‹?›

Rank	Title	Journal	Year	PubWeight™‹?›
1	Quantifying the significance of phage attack on starter cultures: a mechanistic model for population dynamics of phage and their hosts isolated from fermenting sauerkraut.	Appl Environ Microbiol	2006	0.91
2	Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system.	J Food Sci	2007	0.82
3	Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees.	J Food Sci	2008	0.81
4	Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials.	Crit Rev Food Sci Nutr	2012	0.79
5	Overview of RFID technology and its applications in the food industry.	J Food Sci	2009	0.78
6	Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite.	J Food Sci	2010	0.76
7	Design of conservative simulated particles for validation of a multiphase aseptic process.	J Food Sci	2008	0.75
8	A review of experimental and modeling techniques to determine properties of biopolymer-based nanocomposites.	J Food Sci	2010	0.75
9	Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system.	J Food Sci	2007	0.75
10	Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions.	J Food Sci	2007	0.75