Published in Am J Chin Med on January 01, 2006
Commonly used antioxidant botanicals: active constituents and their potential role in cardiovascular illness. Am J Chin Med (2007) 1.53
In vitro propagation and analysis of secondary metabolites in Glossogyne tenuifolia (Hsiang-Ju) - a medicinal plant native to Taiwan. Bot Stud (2014) 0.81
Glossogyne tenuifolia (Hsiang-ju) extract suppresses T cell activation by inhibiting activation of c-Jun N-terminal kinase. Chin Med (2017) 0.75
Quality of bread supplemented with mushroom mycelia. Food Chem (2012) 0.92
Antimicrobial activity and cytotoxicity of the essential oil of Curcuma zedoaria. Am J Chin Med (2004) 0.89
Nutrient compositions of culinary-medicinal mushroom fruiting bodies and mycelia. Int J Med Mushrooms (2011) 0.79
Use of murine models to detect the allergenicity of genetically modified Lactococcus lactis NZ9000/pNZPNK. J Agric Food Chem (2011) 0.77
Comparative study of contents of several bioactive components in fruiting bodies and mycelia of culinary-medicinal mushrooms. Int J Med Mushrooms (2012) 0.76
Taste quality of monascal adlay. J Agric Food Chem (2004) 0.76
Comparative study of contents of several bioactive components in fruiting bodies and mycelia of culinary-medicinal mushrooms. Int J Med Mushrooms (2013) 0.75
Antibacterial and anti-inflammatory activities of mycelia of a medicinal mushroom from Taiwan, Taiwanofungus salmoneus (higher Basidiomycetes). Int J Med Mushrooms (2013) 0.75
Pivotal role of curcuminoids on the antimutagenic activity of Curcuma zedoaria extracts. Drug Chem Toxicol (2010) 0.75
Preparation of culinary-medicinal maitake mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented wheat and its antioxidant properties. Int J Med Mushrooms (2011) 0.75
Preparation of culinary-medicinal king oyster mushroom Pleurotus eryngii-fermented products with high ergothioneine content and their taste quality. Int J Med Mushrooms (2012) 0.75
Nonvolatile taste components of culinary-medicinal maitake mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray. Int J Med Mushrooms (2011) 0.75
Preparation of Chaga medicinal mushroom, Inonotus obliquus-fermented rice using solid-state fermentation and its taste quality and antioxidant property. Int J Med Mushrooms (2012) 0.75
Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content. Int J Med Mushrooms (2013) 0.75
Submerged cultivation of mycelium with high ergothioneine content from the culinary-medicinal king oyster mushroom Pleurotus eryngii (higher Basidiomycetes) and its composition. Int J Med Mushrooms (2013) 0.75