| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Free radical scavenging and cytoprotective activities of phenolic antioxidants. | Mol Nutr Food Res | 2006 | 0.84 |
| 2 | Methylated polyphenols are poor "chemical" antioxidants but can still effectively protect cells from hydrogen peroxide-induced cytotoxicity. | FEBS Lett | 2006 | 0.79 |
| 3 | Comparison of enzymically glucuronidated flavonoids with flavonoid aglycones in an in vitro cellular model of oxidative stress protection. | In Vitro Cell Dev Biol Anim | 2008 | 0.79 |
| 4 | Chemical composition and in vitro anti-inflammatory activity of apple phenolic extracts and of their sub-fractions. | Int J Food Sci Nutr | 2009 | 0.75 |