| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Fat deposition, fatty acid composition and meat quality: A review.
|
Meat Sci
|
2007
|
2.64
|
|
2
|
Effects of breed, diet and muscle on fat deposition and eating quality in pigs.
|
Meat Sci
|
2004
|
1.27
|
|
3
|
Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality.
|
Meat Sci
|
2006
|
0.95
|
|
4
|
A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: relationship with intramuscular lipid formation.
|
Br J Nutr
|
2006
|
0.92
|
|
5
|
Relationship between the expression of hepatic but not testicular 3beta-hydroxysteroid dehydrogenase with androstenone deposition in pig adipose tissue.
|
J Anim Sci
|
2006
|
0.91
|
|
6
|
Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat.
|
Meat Sci
|
2000
|
0.88
|
|
7
|
Effects of breed, feed level and conditioning time on the tenderness of pork.
|
Meat Sci
|
1996
|
0.86
|
|
8
|
Sensitivity of pig genotypes to short-term manipulation of plasma fatty acids by feeding linseed.
|
Meat Sci
|
2000
|
0.78
|
|
9
|
A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition.
|
Meat Sci
|
2007
|
0.78
|
|
10
|
Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig.
|
J Anim Sci
|
2003
|
0.78
|
|
11
|
Effects of litter size and subsequent gold-thioglucose-induced obesity on adipose tissue weight, distribution and cellularity in male and female mice: an age study.
|
Br J Nutr
|
1988
|
0.77
|
|
12
|
Effect of dietary chicory on boar taint.
|
Meat Sci
|
2012
|
0.76
|
|
13
|
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins.
|
Animal
|
2009
|
0.75
|
|
14
|
Relationship between carcass weight, adipose tissue androstenone level and expression of the hepatic 3β-hydroxysteroid dehydrogenase in entire commercial pigs.
|
Animal
|
2007
|
0.75
|
|
15
|
Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages.
|
Meat Sci
|
2006
|
0.75
|
|
16
|
The actions of dichloroacetic acid on blood glucose, liver glycogen and fatty acid synthesis in obese-hyperglycaemic (ob/ob) and lean mice.
|
Horm Metab Res
|
1983
|
0.75
|