| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | New types of antimicrobial compounds produced by Lactobacillus plantarum. | J Appl Microbiol | 1999 | 1.63 |
| 2 | Bran fermentation as a means to enhance technological properties and bioactivity of rye. | Food Microbiol | 2006 | 0.98 |
| 3 | Adhesion of bifidobacteria to granular starch and its implications in probiotic technologies. | Appl Environ Microbiol | 2001 | 0.98 |
| 4 | Protein modification by fermentation: effect of fermentation on the potential allergenicity of pea. | Allergy | 1998 | 0.79 |
| 5 | Mycotoxin production of Fusarium langsethiae and Fusarium sporotrichioides on cereal-based substrates. | Mycotoxin Res | 2011 | 0.79 |