| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Bran fermentation as a means to enhance technological properties and bioactivity of rye. | Food Microbiol | 2006 | 0.98 |
| 2 | Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects. | Nutr Metab Cardiovasc Dis | 2010 | 0.81 |
| 3 | Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2012 | 0.78 |
| 4 | Harmonisation of food categorisation systems for dietary exposure assessments among European children. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2010 | 0.77 |