Published in Int J Vitam Nutr Res on July 01, 2006
The Influence of Dietary Fat Source on Life Span in Calorie Restricted Mice. J Gerontol A Biol Sci Med Sci (2014) 0.82
Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis. Genes Nutr (2011) 0.76
The influence of dietary fat source on liver and skeletal muscle mitochondrial modifications and lifespan changes in calorie-restricted mice. Biogerontology (2015) 0.76
Cluster tic syndrome. Neurology (1994) 1.47
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008. Nutr Metab Cardiovasc Dis (2010) 1.36
Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis. Atherosclerosis (1999) 1.32
International conference on the healthy effect of virgin olive oil. Eur J Clin Invest (2005) 1.12
Metabolic syndrome and periodontitis: is oxidative stress a common link? J Dent Res (2009) 1.09
Tissue specific interactions of exercise, dietary fatty acids, and vitamin E in lipid peroxidation. Free Radic Biol Med (1998) 0.91
Lipid peroxidation and antioxidants in erythrocyte membranes of full-term and preterm newborns. Biofactors (1998) 0.91
Periodontitis is associated with altered plasma fatty acids and cardiovascular risk markers. Nutr Metab Cardiovasc Dis (2009) 0.89
Dietary lipids and cancer. Nutr Hosp (2006) 0.86
Virgin olive oil and coenzyme Q10 protect heart mitochondria from peroxidative damage during aging. Biofactors (1999) 0.85
Virgin olive and fish oils enhance the hepatic antioxidant defence system in atherosclerotic rabbits. Clin Nutr (2003) 0.82
Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin A balance between plasma and mitochondria. Int J Vitam Nutr Res (1999) 0.80
Confirmation of oxidative stress and fatty acid disturbances in two further Papillon-Lefèvre syndrome families with identification of a new mutation. J Eur Acad Dermatol Venereol (2013) 0.78
Influence of dietary lipids on lipoprotein composition and LDL Cu(2+)-induced oxidation in rabbits with experimental atherosclerosis. Biofactors (1998) 0.78
Cerebral cortex synaptic heavy mitochondria may represent the oldest synaptic mitochondrial population: biochemical heterogeneity and effects of L-acetylcarnitine. J Bioenerg Biomembr (2000) 0.77
Renal metabolism of uric acid in type I insulin-dependent diabetic patients: relation to metabolic compensation. Horm Metab Res (1997) 0.77
Dietary fat type and regular exercise affect mitochondrial composition and function depending on specific tissue in the rat. J Bioenerg Biomembr (2001) 0.77
Plasma antioxidants are strongly affected by iron-induced lipid peroxidation in rats subjected to physical exercise and different dietary fats. Biofactors (1998) 0.75
Dietary intake and anthropometric measures in a Spanish students group. Int J Vitam Nutr Res (1996) 0.75
New nonsense mutation in the GTP-cyclohydrolase I gene in L-DOPA responsive dystonia-parkinsonism. Mov Disord (2001) 0.75
Unprotected carotid artery stenting in symptomatic patients with high-grade stenosis: results and long-term follow-up in a single-center experience. AJNR Am J Neuroradiol (2012) 0.75
Absence of rapid adaptation of the exocrine pancreas of conscious dogs to diets enriched in fat or carbohydrates. Arch Physiol Biochem (1996) 0.75
[Neuromyotonia. Proximal peripheral origin of the continuos muscular activity]. Arch Neurobiol (Madr) (1980) 0.75
[Posterior cortical dementia]. Neurologia (1994) 0.75
Rabbit liver mitochondria coenzyme Q10 and hydroperoxide levels: an experimental model of atherosclerosis. Mol Aspects Med (1997) 0.75
[Olive pickers' paralysis]. Neurologia (1990) 0.75
Relative importance of the saponified and unsaponified fractions of dietary olive oil on mitochondrial lipid peroxidation in rabbit heart. Nutr Metab Cardiovasc Dis (1999) 0.75