Published in Appl Environ Microbiol on February 09, 2007
Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef. Appl Environ Microbiol (2009) 1.32
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing. PLoS One (2013) 1.16
Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions. Appl Environ Microbiol (2011) 1.12
Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat. J Food Sci Technol (2011) 0.91
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Adaptation response of Pseudomonas fragi on refrigerated solid matrix to a moderate electric field. BMC Microbiol (2017) 0.75
Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process. Appl Environ Microbiol (2014) 0.75
A Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing Environment. Front Microbiol (2017) 0.75
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Genetic diversity and spoilage potentials among Pseudomonas spp. isolated from fluid milk products and dairy processing plants. Appl Environ Microbiol (2003) 1.54
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The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses. Syst Appl Microbiol (2001) 1.36
Improved resolution on the phylogenetic relationships among Pseudomonas by the combined analysis of atp D, car A, rec A and 16S rDNA. Antonie Van Leeuwenhoek (2004) 1.27
Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions. Appl Environ Microbiol (2006) 1.25
Consequences of packaging on bacterial growth. Meat is an ecological niche. Meat Sci (1999) 1.25
Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages. Syst Appl Microbiol (2003) 0.98
Flagellin gene sequence variation in the genus Pseudomonas. Syst Appl Microbiol (2001) 0.94
Specific PCR amplification for the genus Pseudomonas targeting the 3' half of 16S rDNA and the whole 16S-23S rDNA spacer. Syst Appl Microbiol (2002) 0.93
Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups. Food Microbiol (2006) 0.89
Production of volatile compounds in cheese by Pseudomonas fragi strains of dairy origin. J Food Prot (2005) 0.85
A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water. J Appl Bacteriol (1992) 0.84
Characterization of Pseudomonas spp. associated with spoilage of gilt-head sea bream stored under various conditions. Appl Environ Microbiol (2002) 0.84
Mars north polar deposits: stratigraphy, age, and geodynamical response. Science (2008) 1.86
Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media. J Agric Food Chem (2006) 1.33
Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef. Appl Environ Microbiol (2009) 1.32
Membrane toxicity of antimicrobial compounds from essential oils. J Agric Food Chem (2007) 1.31
Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions. Appl Environ Microbiol (2006) 1.25
Spoilage microbiota associated to the storage of raw meat in different conditions. Int J Food Microbiol (2012) 1.18
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing. PLoS One (2013) 1.16
Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions. Appl Environ Microbiol (2011) 1.12
A total fundoplication is not an obstacle to esophageal emptying after heller myotomy for achalasia: results of a long-term follow up. Ann Surg (2005) 1.12
Bacteriophage-resistant Staphylococcus aureus mutant confers broad immunity against staphylococcal infection in mice. PLoS One (2010) 1.05
Rope-producing strains of Bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria. Appl Environ Microbiol (2003) 1.05
Biotyping of enterotoxigenic Staphylococcus aureus by enterotoxin gene cluster (egc) polymorphism and spa typing analyses. Appl Environ Microbiol (2006) 1.01
Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation. Appl Environ Microbiol (2007) 0.99
Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages. Syst Appl Microbiol (2003) 0.98
Characterization in the archaeological excavation site of heterotrophic bacteria and fungi of deteriorated wall painting of Herculaneum in Italy. J Environ Biol (2011) 0.98
Cloning and recombinant expression of a cellulase from the cellulolytic strain Streptomyces sp. G12 isolated from compost. Microb Cell Fact (2012) 0.95
Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures. Meat Sci (2007) 0.94
Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk. Food Microbiol (2008) 0.93
Proteomic analysis of exoproteins expressed by enterotoxigenic Staphylococcus aureus strains. Proteomics (2008) 0.93
Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers. Int J Food Microbiol (2010) 0.91
Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheese. Int J Food Microbiol (2008) 0.91
Use of nodulation pattern, stress tolerance, nodC gene amplification, RAPD-PCR and RFLP-16S rDNA analysis to discriminate genotypes of Rhizobium leguminosarum biovar viciae. Syst Appl Microbiol (2005) 0.91
Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs. Syst Appl Microbiol (2004) 0.90
Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation. Food Microbiol (2011) 0.89
Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines. Int J Food Microbiol (2003) 0.88
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol. Proteomics (2010) 0.88
The Staphylococcus aureus peptidoglycan protects mice against the pathogen and eradicates experimentally induced infection. PLoS One (2011) 0.88
Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses. Food Microbiol (2009) 0.88
Selection and use of phytate-degrading LAB to improve cereal-based products by mineral solubilization during dough fermentation. J Food Sci (2010) 0.88
Development of spoilage microbiota in beef stored in nisin activated packaging. Food Microbiol (2009) 0.87
Microbial ecology of the soppressata of Vallo di Diano, a traditional dry fermented sausage from southern Italy, and in vitro and in situ selection of autochthonous starter cultures. Appl Environ Microbiol (2007) 0.86
Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat. Appl Environ Microbiol (2011) 0.86
Dynamic of functional microbial groups during mesophilic composting of agro-industrial wastes and free-living (N2)-fixing bacteria application. Waste Manag (2013) 0.86
Industrial waste based compost as a source of novel cellulolytic strains and enzymes. FEMS Microbiol Lett (2012) 0.86
Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells. Res Microbiol (2010) 0.85
Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits. Food Microbiol (2007) 0.84
Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA. Syst Appl Microbiol (2005) 0.84
New perspectives for natural antimicrobial peptides: application as antinflammatory drugs in a murine model. BMC Immunol (2012) 0.84
Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter culture. Appl Environ Microbiol (2012) 0.84
Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat. Int J Food Microbiol (2009) 0.83
Laparoscopic treatment of an uncommon abdominal localization of Castleman disease. Surg Laparosc Endosc Percutan Tech (2005) 0.83
The evidence that evidence-based medicine omits. Prev Med (2012) 0.81
16S-23S rDNA intergenic spacer region polymorphism of Lactococcus garvieae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis. Syst Appl Microbiol (2002) 0.81
Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations. Int J Food Microbiol (2006) 0.81
Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR. Int J Food Microbiol (2010) 0.80
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature. Int J Food Microbiol (2012) 0.80
Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef. Int J Food Microbiol (2013) 0.80
Fate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: a review. Crit Rev Microbiol (2013) 0.80
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process. Appl Environ Microbiol (2006) 0.80
Rapid and reliable identification of Staphylococcus equorum by a species-specific PCR assay targeting the sodA gene. Syst Appl Microbiol (2004) 0.80
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C. J Food Prot (2013) 0.80
Whole stomach transposition without gastric drainage procedure: a good surgical option to restore digestive continuity after esophagectomy. Int Surg (2007) 0.79
Genetic diversity of a natural population of Rhizobium leguminosarum bv. viciae nodulating plants of Vicia faba in the Vesuvian area. Curr Microbiol (2007) 0.79
Design and evaluation of specific PCR primers for rapid and reliable identification of Staphylococcus xylosus strains isolated from dry fermented sausages. Syst Appl Microbiol (2003) 0.79
The integration of social, behavioral, and biological mechanisms in models of pathogenesis. Perspect Biol Med (2014) 0.78
Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area. J Dairy Res (2006) 0.77
Modeling the fate of Escherichia coli O157:H7 and Salmonella enterica in the agricultural environment: current perspective. J Food Sci (2014) 0.77
Identification and differentiation of Staphylococcus carnosus and Staphylococcus simulans by species-specific PCR assays of sodA genes. Syst Appl Microbiol (2005) 0.77
Pseudomonas fragi strains isolated from meat do not produce N-acyl homoserine lactones as signal molecules. J Food Prot (2009) 0.77
Sequence heterogeneity in the lacSZ operon of Streptococcus thermophilus and its use in PCR systems for strain differentiation. Res Microbiol (2004) 0.77
Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages. Meat Sci (2005) 0.76
The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk. Int J Food Sci Nutr (2015) 0.75
Laparoscopic duodenal switch for pathologic duodenogastric reflux: initial experience. Surg Laparosc Endosc Percutan Tech (2007) 0.75
The concept of cause is of extraordinary importance for the sciences. Introduction. Stud Hist Philos Biol Biomed Sci (2012) 0.75
Protease and esterase activity of staphylococci. Int J Food Microbiol (2006) 0.75
Accumulation and erosion of Mars' south polar layered deposits. Science (2007) 0.75