Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products.

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Published in Int J Food Microbiol on January 16, 2007

Authors

G Normanno1, G La Salandra, A Dambrosio, N C Quaglia, M Corrente, A Parisi, G Santagada, A Firinu, E Crisetti, G V Celano

Author Affiliations

1: Department of Health and Animal Welfare, Faculty of Veterinary Medicine, 70010 Valenzano (Bari) Italy. g.normanno@veterinaria.uniba.it

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