Evaluation of antioxidant potential of ethyl acetate extract/fractions of Acacia auriculiformis A. Cunn.

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Published in Food Chem Toxicol on January 11, 2007

Authors

Rajbir Singh1, Sukhpreet Singh, Subodh Kumar, Saroj Arora

Author Affiliations

1: Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Amritsar 143005, Punjab, India.

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