Regina Lázaro

Author PubWeight™ 2.69^‹?›

Rank	Title	Journal	Year	PubWeight™‹?›
1	Determination of pesticides and PCBs in virgin olive oil by multicolumn solid-phase extraction cleanup followed by GC-NPD/ECD and confirmation by ion-trap GC-MS.	J Agric Food Chem	2005	1.04
2	Thermostability of oxytetracycline, tetracycline, and doxycycline at ultrahigh temperatures.	J Agric Food Chem	2008	0.89
3	Evaluation of residues of essential oil components in honey after different anti-varroa treatments.	J Agric Food Chem	2005	0.81
4	Multiresidue determination of carcinogenic polycyclic aromatic hydrocarbons in honey by solid-phase extraction and high-performance liquid chromatography.	J Food Prot	2011	0.75
5	Toxoplasma gondii in commercially available pork meat and cured ham: a contribution to risk assessment for consumers.	J Food Prot	2012	0.75
6	Determination of the viability of Toxoplasma gondii in cured ham using bioassay: influence of technological processing and food safety implications.	J Food Prot	2010	0.75
7	Determination of synthetic acaricides residues in beeswax by high-performance liquid chromatography with photodiode array detector.	Anal Chim Acta	2006	0.75
8	Rapid method for trace determination of organochlorine pesticides and polychlorinated biphenyls in yogurt.	J AOAC Int	2002	0.75
9	Impact of the use of fluvalinate on different types of beeswax from Spanish hives.	Arch Environ Contam Toxicol	2009	0.75