| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Estimates of the burden of foodborne illness in Canada for 30 specified pathogens and unspecified agents, circa 2006.
|
Foodborne Pathog Dis
|
2013
|
3.10
|
|
2
|
Human noroviruses in swine and cattle.
|
Emerg Infect Dis
|
2007
|
1.43
|
|
3
|
Estimated Numbers of Community Cases of Illness Due to Salmonella, Campylobacter and Verotoxigenic Escherichia Coli: Pathogen-specific Community Rates.
|
Can J Infect Dis Med Microbiol
|
2006
|
1.37
|
|
4
|
Syndromic surveillance of gastrointestinal illness using pharmacy over-the-counter sales. A retrospective study of waterborne outbreaks in Saskatchewan and Ontario.
|
Can J Public Health
|
2004
|
1.35
|
|
5
|
A GIS-driven integrated real-time surveillance pilot system for national West Nile virus dead bird surveillance in Canada.
|
Int J Health Geogr
|
2006
|
1.35
|
|
6
|
Canadian integrated surveillance report: Salmonella, Campylobacter, pathogenic E. coli and Shigella, from 1996 to 1999.
|
Can Commun Dis Rep
|
2003
|
1.25
|
|
7
|
An investigation of bacteriological and chemical water quality and the barriers to private well water sampling in a Southwestern Ontario Community.
|
J Water Health
|
2008
|
1.13
|
|
8
|
Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey.
|
BMC Public Health
|
2008
|
1.04
|
|
9
|
Syndromic Surveillance of Norovirus using Over-the-counter Sales of Medications Related to Gastrointestinal Illness.
|
Can J Infect Dis Med Microbiol
|
2006
|
1.03
|
|
10
|
Description and burden of travel-related cases caused by enteropathogens reported in a Canadian community.
|
J Travel Med
|
2010
|
0.99
|
|
11
|
Enteric viruses in ready-to-eat packaged leafy greens.
|
Emerg Infect Dis
|
2010
|
0.98
|
|
12
|
Comparison of molecular typing methods useful for detecting clusters of Campylobacter jejuni and C. coli isolates through routine surveillance.
|
J Clin Microbiol
|
2011
|
0.97
|
|
13
|
Seasonality in human salmonellosis: assessment of human activities and chicken contamination as driving factors.
|
Foodborne Pathog Dis
|
2010
|
0.96
|
|
14
|
Incidence, distribution, seasonality, and demographic risk factors of Salmonella Enteritidis human infections in Ontario, Canada, 2007-2009.
|
BMC Infect Dis
|
2013
|
0.95
|
|
15
|
The potential for zoonotic transmission of Giardia duodenalis and Cryptosporidium spp. from beef and dairy cattle in Ontario, Canada.
|
Vet Parasitol
|
2010
|
0.94
|
|
16
|
High-risk food consumption and food safety practices in a Canadian community.
|
J Food Prot
|
2009
|
0.91
|
|
17
|
Development and validation of a comparative genomic fingerprinting method for high-resolution genotyping of Campylobacter jejuni.
|
J Clin Microbiol
|
2011
|
0.88
|
|
18
|
A Canadian application of one health: integration of Salmonella data from various Canadian surveillance programs (2005-2010).
|
Foodborne Pathog Dis
|
2013
|
0.86
|
|
19
|
Rotaviruses from Canadian farm samples.
|
Arch Virol
|
2010
|
0.83
|
|
20
|
Detection of Cyclospora, Cryptosporidium, and Giardia in ready-to-eat packaged leafy greens in Ontario, Canada.
|
J Food Prot
|
2013
|
0.82
|
|
21
|
Effects of the Campylobacter jejuni CJIE1 prophage homologs on adherence and invasion in culture, patient symptoms, and source of infection.
|
BMC Microbiol
|
2012
|
0.80
|
|
22
|
Detection and characterization of Giardia duodenalis and Cryptosporidium spp. on swine farms in Ontario, Canada.
|
Foodborne Pathog Dis
|
2011
|
0.79
|
|
23
|
Quantitative effect of refrigerated storage time on the enumeration of Campylobacter, Listeria, and Salmonella on artificially inoculated raw chicken meat.
|
J Food Prot
|
2007
|
0.78
|
|
24
|
Using environmental health officers' opinions to inform the source attribution of enteric disease: further analysis of the "most likely source of infection".
|
BMC Public Health
|
2014
|
0.77
|
|
25
|
Evaluating area-level spatial clustering of Salmonella Enteritidis infections and their socioeconomic determinants in the greater Toronto area, Ontario, Canada (2007 - 2009): a retrospective population-based ecological study.
|
BMC Public Health
|
2013
|
0.76
|
|
26
|
Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skin.
|
J Food Prot
|
2012
|
0.76
|