Published in J Dairy Sci on June 01, 2007
A high-throughput method for the quantification of iron saturation in lactoferrin preparations. Anal Bioanal Chem (2013) 0.84
The effect of pasteurization on trace elements in donor breast milk. J Perinatol (2016) 0.75
Studying Lactoferrin N-Glycosylation. Int J Mol Sci (2017) 0.75
Identification of a cadherin cell adhesion recognition sequence. Dev Biol (1990) 2.11
Expression of immunoreactive major histocompatibility complex products in human skeletal muscles. Ann Neurol (1988) 1.94
Dystrophin is expressed in mdx skeletal muscle fibers after normal myoblast implantation. Am J Pathol (1989) 1.55
Coronary stent grafts covered by a polytetrafluoroethylene membrane. Am J Cardiol (1999) 1.09
Effect of buttermilk made from creams with different heat treatment histories on properties of rennet gels and model cheeses. J Dairy Sci (2008) 1.07
Efficient recognition of immunoglobulin domains from amino acid sequences using a neural network. Comput Appl Biosci (1990) 1.04
Physical properties of pizza Mozzarella cheese manufactured under different cheese-making conditions. J Dairy Sci (2013) 0.94
Identification of a conserved region common to cadherins and influenza strain A hemagglutinins. J Mol Biol (1990) 0.92
Microentrapment of probiotic bacteria in a Ca(2+)-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model. J Microencapsul (2005) 0.88
Galactose metabolism and capsule formation in a recombinant strain of Streptococcus thermophilus with a galactose-fermenting phenotype. J Dairy Sci (2007) 0.86
Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus. J Dairy Sci (2009) 0.84
Impact of buttermilk consumption on plasma lipids and surrogate markers of cholesterol homeostasis in men and women. Nutr Metab Cardiovasc Dis (2013) 0.82
Detection and quantification of capsular exopolysaccharides from Streptococcus thermophilus using lectin probes. J Dairy Sci (2006) 0.80
Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components. J Dairy Sci (2007) 0.78
Effect of pepsin-treated bovine and goat caseinomacropeptide on Escherichia coli and Lactobacillus rhamnosus in acidic conditions. J Dairy Sci (2012) 0.78
Short communication: extraction of beta-casein from goat milk. J Dairy Sci (2007) 0.77
In vitro examination of the coronary artery wall after balloon angioplasty using intracoronary ultrasound. Int J Card Imaging (1998) 0.75
Effect of temperature and pore size on the fractionation of fresh and reconstituted buttermilk by microfiltration. J Dairy Sci (2004) 0.75
Safety and efficacy of a milk-derived extract in the treatment of plaque psoriasis: an open-label study. J Cutan Med Surg (2005) 0.75
EBV Ig-like domains. Nature (1990) 0.75
Effect of a differential allelic expression of kappa-casein gene on ethanol stability of bovine milk. J Dairy Res (2001) 0.75
Bipolar membrane electroacidification of demineralized skim milk. J Agric Food Chem (2001) 0.75
[Progression of heart failure during cardiac resynchronization therapy: what is the cause?]. Herzschrittmacherther Elektrophysiol (2007) 0.75
Characterization of hydrophobic flavor release profile in oil-in-water emulsions. J Food Sci (2007) 0.75
Polymorphism in the bovine kappa-casein (CSN3) gene and the 5'-flanking region: sequence analysis of CSN3 A and B alleles. Anim Genet (2005) 0.75
[Difficult AV optimization in a patient with a biventricular implantable cardioverter defibrillator]. Herzschrittmacherther Elektrophysiol (2006) 0.75
Improved storage stability of model infant formula by whey peptides fractions. J Agric Food Chem (2001) 0.75