Published in Int J Food Microbiol on April 25, 2007
Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter. Int J Food Microbiol (2010) 0.99
Effect of bacteriophage application on Campylobacter jejuni loads in commercial broiler flocks. Appl Environ Microbiol (2013) 0.98
Molecular tracking, through processing, of Campylobacter strains colonizing broiler flocks. Appl Environ Microbiol (2011) 0.82
Phenotypic and genotypic characterizations of Campylobacter jejuni isolated from the broiler meat production process. Curr Microbiol (2012) 0.79
Campylobacter genotypes from poultry transportation crates indicate a source of contamination and transmission. J Appl Microbiol (2010) 0.77
Colonisation of a phage susceptible Campylobacter jejuni population in two phage positive broiler flocks. PLoS One (2014) 0.76
Comparison of broth microdilution, E Test, and agar dilution methods for antibiotic susceptibility testing of Campylobacter jejuni and Campylobacter coli. J Clin Microbiol (2003) 1.61
Antimicrobial resistance in Campylobacter jejuni and Campylobacter coli strains isolated in 1991 and 2001-2002 from poultry and humans in Berlin, Germany. Antimicrob Agents Chemother (2003) 1.21
International outbreak of Salmonella Oranienburg due to German chocolate. BMC Infect Dis (2005) 1.07
Sequence-based typing of flaB is a more stable screening tool than typing of flaA for monitoring of Campylobacter populations. J Clin Microbiol (2004) 0.98
Quantification of campylobacter species cross-contamination during handling of contaminated fresh chicken parts in kitchens. Appl Environ Microbiol (2006) 0.95
Quantification of Campylobacter on the surface and in the muscle of chicken legs at retail. J Food Prot (2006) 0.91
A nationwide outbreak of Salmonella Bovismorbificans PT24, Germany, December 2004-March 2005. Euro Surveill (2005) 0.81
Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products. FEMS Immunol Med Microbiol (2007) 0.81
Detection of resistance to macrolides in thermotolerant campylobacter species by fluorescence in situ hybridization. J Clin Microbiol (2008) 0.80
Quantification of thermophilic Campylobacter spp. in broilers during meat processing. Antonie Van Leeuwenhoek (2007) 0.79
[Suitability of SSCP-PCR analysis for molecular detection of quinolone resistance in Campylobacter jejuni]. Berl Munch Tierarztl Wochenschr (2003) 0.75