Published in J Agric Food Chem on July 25, 2007
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Investigation of morphological changes to Staphylococcus aureus induced by ovine-derived antimicrobial peptides using TEM and AFM. FEMS Microbiol Lett (2004) 0.81
Structure of bovine beta-lactoglobulin (variant A) at very low ionic strength. J Struct Biol (2006) 0.80
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Hydrophobin genes and their expression in conidial and aconidial Neurospora species. Fungal Genet Biol (2007) 0.77
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Helicases, G4-DNAs, and drug design. ChemMedChem (2014) 0.76
Leather structure determination by small-angle X-ray scattering (SAXS): cross sections of ovine and bovine leather. J Agric Food Chem (2010) 0.76
Force-extension formula for the worm-like chain model from a variational principle. J Theor Biol (2009) 0.76
Using proteomics, immunohistology, and atomic force microscopy to characterize surface damage to lambskins observed after enzymatic dewooling. J Agric Food Chem (2008) 0.75
Phosphorus removal mechanisms in active slag filters treating waste stabilization pond effluent. Environ Sci Technol (2007) 0.75
Synthesis of the antimicrobial S-linked glycopeptide, glycocin F. Chemistry (2015) 0.75
Mechanical model for a collagen fibril pair in extracellular matrix. Eur Biophys J (2009) 0.75
Changes to collagen structure during leather processing. J Agric Food Chem (2015) 0.75
Β-lactoglobulin self-assembly: structural changes in early stages and disulfide bonding in fibrils. J Agric Food Chem (2013) 0.75
Unravelling the mechanism of the interactions of oxazolidine A and E with collagens in ovine skin. Int J Biol Macromol (2006) 0.75