Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study.

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Published in Clin Exp Allergy on November 19, 2007

Authors

D J Hill1, C S Hosking, F M de Benedictis, A P Oranje, T L Diepgen, V Bauchau, EPAAC Study Group

Author Affiliations

1: Murdoch Children's Research Institute, Royal Children's Hospital, Melbourne, Vic., Australia. dave.hill@bigpond.com

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