Lignan content of selected foods from Japan.

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🔗 View Article (PMID 18163563)

Published in J Agric Food Chem on December 29, 2007

Authors

José L Peñalvo1, Herman Adlercreutz, Mariko Uehara, Anna Ristimaki, Shaw Watanabe

Author Affiliations

1: Institute for Preventive Medicine, Nutrition and Cancer, Folkhälsan Research Center and Division of Clinical Chemistry, University of Helsinki, 00014-Helsinki, Finland. jose.penalvo@ceu.es

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