Lowering effects of onion intake on oxidative stress biomarkers in streptozotocin-induced diabetic rats.

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Published in J Clin Biochem Nutr on March 01, 2007

Authors

Keiko Azuma1, Yuko Minami, Katsunari Ippoushi, Junji Terao

Author Affiliations

1: National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization, 360, Kusawa, Ano-cho, Tsu, Mie 514-2392, Japan.

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