Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage.

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Published in J Anim Sci on January 11, 2008

Authors

B E Jenschke1, J R Benton, C R Calkins, T P Carr, K M Eskridge, T J Klopfenstein, G E Erickson

Author Affiliations

1: Department of Animal Science, University of Nebraska, Lincoln 68583, USA.

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