|
1
|
Antibiotic resistance gene cassettes derived from the omega interposon for use in E. coli and Streptomyces.
|
Gene
|
1997
|
2.26
|
|
2
|
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation.
|
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
|
2011
|
1.00
|
|
3
|
Black aspergilli and ochratoxin A production in French vineyards.
|
Int J Food Microbiol
|
2006
|
0.96
|
|
4
|
Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains.
|
J Appl Microbiol
|
2004
|
0.95
|
|
5
|
Modulation of lipid metabolism and spiramycin biosynthesis in Streptomyces ambofaciens unstable mutants.
|
Appl Environ Microbiol
|
1999
|
0.94
|
|
6
|
Regulation of spiramycin synthesis in Streptomyces ambofaciens: effects of glucose and inorganic phosphate.
|
Appl Microbiol Biotechnol
|
1996
|
0.93
|
|
7
|
Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1 and ochratoxin A detoxification.
|
J Appl Microbiol
|
2008
|
0.92
|
|
8
|
Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19.
|
Int J Food Microbiol
|
2001
|
0.91
|
|
9
|
Effect of amino acids containing sulfur on dithiolopyrrolone antibiotic productions by Saccharothrix algeriensis NRRL B-24137.
|
J Appl Microbiol
|
2006
|
0.88
|
|
10
|
Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
|
Int J Food Microbiol
|
2007
|
0.85
|
|
11
|
Relationship between valine, fatty acids, and spiramycin biosynthesis in Streptomyces ambofaciens.
|
Can J Microbiol
|
1994
|
0.84
|
|
12
|
Expression of pyrrothine N-acyltransferase activities in Saccharothrix algeriensis NRRL B-24137: new insights into dithiolopyrrolone antibiotic biosynthetic pathway.
|
J Appl Microbiol
|
2009
|
0.84
|
|
13
|
Antimicrobial compounds produced by Actinomadura sp. AC104 isolated from an Algerian Saharan soil.
|
Can J Microbiol
|
2006
|
0.80
|
|
14
|
Taxonomy and chemical characterization of new antibiotics produced by Saccharothrix SA198 isolated from a Saharan soil.
|
Microbiol Res
|
2012
|
0.80
|
|
15
|
Partitioning of ochratoxin A in mycelium and conidia of Aspergillus carbonarius and the impact on toxin contamination of grapes and wine.
|
J Appl Microbiol
|
2007
|
0.80
|
|
16
|
Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe.
|
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
|
2010
|
0.80
|
|
17
|
Characteristics and genetic determinants of bacteriocin activities produced by Carnobacterium piscicola CP5 isolated from cheese.
|
Curr Microbiol
|
1997
|
0.80
|
|
18
|
Purification and partial amino acid sequence of brevicin 27, a bacteriocin produced by Lactobacillus brevis SB27.
|
Curr Microbiol
|
1997
|
0.80
|
|
19
|
Saccharothrix algeriensis sp. nov., isolated from Saharan soil.
|
Int J Syst Evol Microbiol
|
2004
|
0.79
|
|
20
|
Isolation and partial characterization of pigment-like antibiotics produced by a new strain of Streptosporangium isolated from an Algerian soil.
|
J Appl Microbiol
|
2007
|
0.78
|
|
21
|
Cephamycin C biosynthesis in Streptomyces cattleya: nitrogen source regulation.
|
Appl Microbiol Biotechnol
|
1991
|
0.78
|
|
22
|
Regulation of valine catabolism by ammonium in Streptomyces ambofaciens, producer of spiramycin.
|
Can J Microbiol
|
1995
|
0.78
|
|
23
|
[Antimicrobial activity of a Saharan Streptomyces spp. PAL111 strain against various clinical and toxinogenic microorganisms resistant to antibiotics].
|
J Mycol Med
|
2012
|
0.78
|
|
24
|
Influence of short-chain fatty acids on the production of spiramycin by Streptomyces ambofaciens.
|
Appl Microbiol Biotechnol
|
1992
|
0.77
|
|
25
|
Glycerol effect on spiramycin production and valine catabolism in Streptomyces ambofaciens.
|
Curr Microbiol
|
1995
|
0.76
|
|
26
|
Conidia of black aspergilli as new biological adsorbents for ochratoxin A in grape juices and musts.
|
J Agric Food Chem
|
2005
|
0.76
|
|
27
|
Effect of the frequency of the mixing of coffee cherries put out for drying on the kinetics of drying and the relationship to ochratoxin A production.
|
Food Addit Contam
|
2006
|
0.75
|
|
28
|
Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk, at various incubation temperatures.
|
Int J Food Microbiol
|
1994
|
0.75
|
|
29
|
In vitro and in vivo antagonism of actinomycetes isolated from Moroccan rhizospherical soils against Sclerotium rolfsii: a causal agent of root rot on sugar beet (Beta vulgaris L.).
|
J Appl Microbiol
|
2009
|
0.75
|
|
30
|
Occurrence of pathogenic fungal species in Tunisian vineyards.
|
Int J Food Microbiol
|
2006
|
0.75
|
|
31
|
Chemical composition and in vitro antimicrobial and antioxidant activities of Citrus aurantium l. flowers essential oil (Neroli oil).
|
Pak J Biol Sci
|
2012
|
0.75
|
|
32
|
Development of a novel quantitative PCR assay as a measurement for the presence of geosmin-producing fungi.
|
J Appl Microbiol
|
2015
|
0.75
|
|
33
|
Identification of two putative acyltransferase genes potentially implicated in dithiolopyrrolone biosyntheses in Saccharothrix algeriensis NRRL B-24137.
|
Appl Biochem Biotechnol
|
2014
|
0.75
|