Published in Mol Nutr Food Res on March 01, 2008
A cocoa peptide protects Caenorhabditis elegans from oxidative stress and β-amyloid peptide toxicity. PLoS One (2013) 0.87
Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity. BMC Complement Altern Med (2010) 0.76
Rapid Myoglobin Aggregation through Glucosamine-Induced α-Dicarbonyl Formation. PLoS One (2015) 0.75
Maillard reaction products and potatoes: have the benefits been clearly assessed? Food Sci Nutr (2015) 0.75
Analytical challenges: bridging the gap from regulation to enforcement. J AOAC Int (2002) 2.10
Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis. J Hepatol (2013) 1.14
Recovery after an Ironman triathlon: sustained inflammatory responses and muscular stress. Eur J Appl Physiol (2008) 1.12
Plasma antioxidants and lipid oxidation after submaximal resistance exercise in men. Eur J Nutr (2004) 1.10
Reduced circulating oxidized LDL is associated with hypocholesterolemia and enhanced thiol status in Gilbert syndrome. Free Radic Biol Med (2012) 1.06
Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar). J Agric Food Chem (2004) 1.03
Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection--development and single-laboratory validation. J Chromatogr A (2007) 1.00
Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto- and DNA-protective dietary compounds. Toxicology (2009) 0.99
Use of conventional and -omics based methods for health claims of dietary antioxidants: a critical overview. Br J Nutr (2008) 0.96
Composition and analysis of liquid smoke flavouring primary products. J Sep Sci (2005) 0.93
Protection from age-related increase in lipid biomarkers and inflammation contributes to cardiovascular protection in Gilbert's syndrome. Clin Sci (Lond) (2013) 0.93
Malnutrition and depression in the institutionalised elderly. Br J Nutr (2009) 0.92
Haem catabolism: a novel modulator of inflammation in Gilbert's syndrome. Eur J Clin Invest (2013) 0.89
Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules. Mol Nutr Food Res (2010) 0.88
Exercise-induced DNA damage: is there a relationship with inflammatory responses? Exerc Immunol Rev (2008) 0.87
In vitro antioxidant capacity and antigenotoxic properties of protoporphyrin and structurally related tetrapyrroles. Free Radic Res (2012) 0.86
Inhalative exposure to vanadium pentoxide causes DNA damage in workers: results of a multiple end point study. Environ Health Perspect (2008) 0.85
Functional benefits of citrus fruits in the management of diabetes. Prev Med (2012) 0.85
Potent protection of gallic acid against DNA oxidation: results of human and animal experiments. Mutat Res (2011) 0.85
Effect of roasting history and buffer composition on peanut protein extraction efficiency. Mol Nutr Food Res (2004) 0.84
Effects of beta-carotene supplementation on free radical mechanism in healthy adult subjects. Int J Vitam Nutr Res (2004) 0.84
Impact of paper filtered coffee on oxidative DNA-damage: results of a clinical trial. Mutat Res (2010) 0.83
In vitro anti-cancer activity of two ethno-pharmacological healing plants from Guatemala Pluchea odorata and Phlebodium decumanum. Int J Oncol (2009) 0.83
The stability of methyl-, ethyl- and fluoroethylesters against carboxylesterases in vitro: there is no difference. Nucl Med Biol (2010) 0.83
Polymerase chain reaction techniques for food allergen detection. J AOAC Int (2005) 0.83
No indications of persistent oxidative stress in response to an ironman triathlon. Med Sci Sports Exerc (2008) 0.82
Time course-dependent changes in the transcriptome of human skeletal muscle during recovery from endurance exercise: from inflammation to adaptive remodeling. J Appl Physiol (1985) (2013) 0.82
Anti-genotoxic potential of bilirubin in vivo: damage to DNA in hyperbilirubinemic human and animal models. Cancer Prev Res (Phila) (2013) 0.82
Antioxidant responses to an acute ultra-endurance exercise: impact on DNA stability and indications for an increased need for nutritive antioxidants in the early recovery phase. Br J Nutr (2010) 0.82
Acute impact of submaximal resistance exercise on immunological and hormonal parameters in young men. J Sports Sci (2003) 0.82
Transcriptome analysis of neutrophils after endurance exercise reveals novel signaling mechanisms in the immune response to physiological stress. J Appl Physiol (1985) (2013) 0.81
Electron spin resonance (ESR) studies on the formation of roasting-induced antioxidative structures in coffee brews at different degrees of roast. J Agric Food Chem (2008) 0.81
Vegetables and PUFA-rich plant oil reduce DNA strand breaks in individuals with type 2 diabetes. Mol Nutr Food Res (2012) 0.81
[18F]FE@SUPPY and [18F]FE@SUPPY:2--metabolic considerations. Nucl Med Biol (2010) 0.81
Homocysteine and asymmetric dimethylarginine in relation to B vitamins in elderly people. Wien Klin Wochenschr (2011) 0.80
Analysis of phenolic acids in honeys of different floral origin by solid-phase extraction and high-performance liquid chromatography. Phytochem Anal (2007) 0.80
Endurance exercise and DNA stability: is there a link to duration and intensity? Mutat Res (2009) 0.79
Assessment of dietary exposure to some persistent organic pollutants in the Republic of Karakalpakstan of Uzbekistan. Environ Health Perspect (2003) 0.79
Vitamin and antioxidant rich diet increases MLH1 promoter DNA methylation in DMT2 subjects. Clin Epigenetics (2012) 0.79
Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract. Eur J Nutr (2009) 0.79
Novel effects of diets enriched with corn oil or with an olive oil/sunflower oil mixture on vitamin K metabolism and vitamin K-dependent proteins in young men. J Lipid Res (2002) 0.79
Biomarkers of exercise-induced myocardial stress in relation to inflammatory and oxidative stress. Exerc Immunol Rev (2007) 0.79
No acute and persistent DNA damage after an Ironman triathlon. Cancer Epidemiol Biomarkers Prev (2008) 0.79
Genome damage in peripheral blood lymphocytes of diabetic and non-diabetic individuals after intervention with vegetables and plant oil. Mutagenesis (2013) 0.78
DNA damage in response to an Ironman triathlon. Free Radic Res (2009) 0.78
Acrylamide in coffee: review of progress in analysis, formation and level reduction. Food Addit Contam (2007) 0.78
Effects of alpha-, gamma-, and delta-tocopherols on the autoxidation of purified rapeseed oil triacylglycerols in a system containing low oxygen. J Agric Food Chem (2003) 0.78
In vitro DNA-damaging effects of intestinal and related tetrapyrroles in human cancer cells. Exp Cell Res (2012) 0.78
Peanut and hazelnut traces in cookies and chocolates: relationship between analytical results and declaration of food allergens on product labels. Food Addit Contam (2007) 0.78
Collaborative trial validation study of two methods, one based on high performance liquid chromatography-tandem mass spectrometry and on gas chromatography-mass spectrometry for the determination of acrylamide in bakery and potato products. J Chromatogr A (2006) 0.78
Investigation of the correlation of the acrylamide content and the antioxidant activity of model cookies. J Agric Food Chem (2006) 0.78
Effects of chemical, physical, and technological processes on the nature of food allergens. J AOAC Int (2005) 0.77
Nuclear anomalies in exfoliated buccal cells in healthy and diabetic individuals and the impact of a dietary intervention. Mutagenesis (2013) 0.77
Separation of anti-neoplastic activities by fractionation of a Pluchea odorata extract. Front Biosci (Elite Ed) (2011) 0.77
Results of a European inter-laboratory comparison study on the determination of EU priority polycyclic aromatic hydrocarbons (PAHs) in edible vegetable oils. Anal Bioanal Chem (2007) 0.77
A competitive polymerase chain reaction-based approach for the identification and semiquantification of mitochondrial DNA in differently heat-treated bovine meat and bone meal. J Food Prot (2003) 0.76
Intake of medication and vitamin status in the elderly. Ann Nutr Metab (2011) 0.76
Interlaboratory evaluation of injection techniques for triglyceride analysis of cocoa butter by capillary gas chromatography. J Chromatogr A (2004) 0.76
Formation of micronuclei and other nuclear anomalies in exfoliated nasal and oral cells: results of a human study with workers in a power plant processing poultry litter. Int J Hyg Environ Health (2012) 0.76
Anti-leukaemic effects of two extract types of Lactuca sativa correlate with the activation of Chk2, induction of p21, downregulation of cyclin D1 and acetylation of alpha-tubulin. Oncol Rep (2010) 0.76
Bilirubin and related tetrapyrroles inhibit food-borne mutagenesis: a mechanism for antigenotoxic action against a model epoxide. J Nat Prod (2013) 0.76
Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial. Eur J Nutr (2011) 0.75
Fractionation of an Extract of Pluchea odorata Separates a Property Indicative for the Induction of Cell Plasticity from One That Inhibits a Neoplastic Phenotype. Evid Based Complement Alternat Med (2012) 0.75
Update on the progress in acrylamide and furan research. Food Addit Contam (2007) 0.75
Single-laboratory validation of a gas chromatography-mass spectrometry method for quantitation of 15 European priority polycyclic aromatic hydrocarbons in spiked smoke flavourings. J Chromatogr A (2005) 0.75
Food additives and contaminants. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2008) 0.75
Results from two interlaboratory comparison tests organized in Germany and at the EU level for analysis of acrylamide in food. J AOAC Int (2005) 0.75
Liquid chromatographic method for quantitation of patulin at 10 ng/mL in apple-based products intended for infants: interlaboratory study. J AOAC Int (2005) 0.75
Quantification of milk fat in chocolate fats by triacylglycerol analysis using gas-liquid chromatography. J Agric Food Chem (2007) 0.75
Tocopherol composition of deodorization distillates and their antioxidative activity. Nahrung (2004) 0.75
Semicarbazide: occurrence in food products and state-of-the-art in analytical methods used for its determination. Anal Bioanal Chem (2005) 0.75
Method validation for determination of the 15 European-priority polycyclic aromatic hydrocarbons in primary smoke condensates by gas chromatography/mass spectrometry: interlaboratory study. J AOAC Int (2006) 0.75
Cluster analysis for the systematic grouping of genuine cocoa butter and cocoa butter equivalent samples based on triglyceride patterns. J Agric Food Chem (2004) 0.75
In-house validation of an improved sample extraction and clean-up method for GC determination of isomers of nervonic acid in meat products. Anal Bioanal Chem (2003) 0.75
Nanosafety: How to allay fears over nanomaterials. Nature (2012) 0.75
Overview of acrylamide monitoring databases. J AOAC Int (2005) 0.75
Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxin B1 in cattle feed: collaborative study. J AOAC Int (2004) 0.75
Detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolate by gas liquid chromatography of triacylglycerols. J AOAC Int (2004) 0.75
Determination of cocoa butter equivalents in milk chocolate by triacylglycerol profiling. J Agric Food Chem (2007) 0.75
A summer school where master students learn the skills needed to work in an accredited analytical laboratory. Anal Bioanal Chem (2015) 0.75
Comparison of two post-column derivatization systems, ultraviolet irradiation and electrochemical determination, for the liquid chromatographic determination of aflatoxins in food. J AOAC Int (2002) 0.75
Investigations concerning the long term effects of dietary factors on human health: current topics, methods and new concepts. Food Chem Toxicol (2007) 0.75
Influence of roasting on the antioxidant activity and HMF formation of a cocoa bean model systems. J Agric Food Chem (2009) 0.75
Method validation for detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolate. J AOAC Int (2004) 0.75
On the time behaviour of the concentration of pyrazinium radical cations in the early stage of the Maillard reaction. Spectrochim Acta A Mol Biomol Spectrosc (2006) 0.75
Genotoxicity and mutagenicity of melanoidins isolated from a roasted glucose-glycine model in human lymphocyte cultures, intestinal Caco-2 cells and in the Salmonella typhimurium strains TA98 and TA102 applying the AMES test. Food Chem Toxicol (2004) 0.75
Non-nutritive bioactive food constituents of plants: tocopherols (vitamin E). Int J Vitam Nutr Res (2003) 0.75
Finding optimal photosensitisers for the decontamination of foods by the photodynamic effect. Forum Nutr (2003) 0.75
Oxidative stress and antioxidant status of athletes and untrained persons. Forum Nutr (2003) 0.75
Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices. Anal Bioanal Chem (2005) 0.75
Evaluation of the results from an inter-laboratory comparison study of the determination of acrylamide in crispbread and butter cookies. Anal Bioanal Chem (2004) 0.75
Evaluation of results of an interlaboratory comparison test on determination of acrylamide in crispbread samples. J AOAC Int (2006) 0.75
Validation of two commercial lateral flow devices for the detection of peanut proteins in cookies: interlaboratory study. J AOAC Int (2006) 0.75