Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability.

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Published in J Anim Sci on March 28, 2008

Authors

L Faucitano1, P Y Chouinard, J Fortin, I B Mandell, C Lafrenière, C L Girard, R Berthiaume

Author Affiliations

1: Agriculture & Agri-Food Canada, Sherbrooke, Québec, J1M 1Z3, Canada. faucitanol@agr.gc.ca

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