DGGE and real-time PCR analysis of lactic acid bacteria in bacterial communities of the phyllosphere of lettuce.

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Published in Mol Nutr Food Res on May 01, 2008

Authors

Jutta Zwielehner1, Michael Handschur, Astrid Michaelsen, Selen Irez, Michael Demel, Ewald B M Denner, Alexander G Haslberger

Author Affiliations

1: Department of Nutritional Sciences, University of Vienna, Austria.

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