Defining 'low in fat' and 'high in fat' when applied to a food.

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Published in Public Health Nutr on April 15, 2008

Authors

Carukshi Arambepola1, Peter Scarborough, Anna Boxer, Mike Rayner

Author Affiliations

1: British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Old Road Campus, Headington, Oxford OX3 7LF, UK.

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