Published in J Dairy Res on May 01, 2008
High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow's milk in Russia. BMC Microbiol (2015) 0.83
The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir. Front Microbiol (2016) 0.77
Functional Resilience and Response to a Dietary Additive (Kefir) in Models of Foregut and Hindgut Microbial Fermentation In Vitro. Front Microbiol (2017) 0.75
A mechanistic paradigm for broad-spectrum antivirals that target virus-cell fusion. PLoS Pathog (2013) 1.05
Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation. World J Microbiol Biotechnol (2013) 0.99
Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties. Int J Food Microbiol (2010) 0.96
Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation. J Dairy Res (2012) 0.88
Oral administration of kefiran induces changes in the balance of immune cells in a murine model. J Agric Food Chem (2011) 0.88
Molecular identification and typing of lactobacilli isolated from kefir grains. J Dairy Res (2006) 0.87
Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7. J Dairy Res (2012) 0.86
Down-regulation of intestinal epithelial innate response by probiotic yeasts isolated from kefir. Int J Food Microbiol (2010) 0.84
Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins. J Dairy Res (2004) 0.84
Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains. Food Microbiol (2013) 0.83
Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions. Biotechnol Lett (2010) 0.83
Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains. Antonie Van Leeuwenhoek (2009) 0.82
Kefiran protects Caco-2 cells from cytopathic effects induced by Bacillus cereus infection. Antonie Van Leeuwenhoek (2009) 0.81
The rigid amphipathic fusion inhibitor dUY11 acts through photosensitization of viruses. J Virol (2013) 0.80
Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy. Int J Food Microbiol (2006) 0.79
Inhibition of Bacillus cereus in milk fermented with kefir grains. J Food Prot (2007) 0.79
Improvement of HIV fusion inhibitor C34 efficacy by membrane anchoring and enhanced exposure. J Antimicrob Chemother (2014) 0.79
Understanding dengue virus capsid protein disordered N-Terminus and pep14-23-based inhibition. ACS Chem Biol (2014) 0.78
Yeasts from kefir grains: isolation, identification, and probiotic characterization. World J Microbiol Biotechnol (2013) 0.78
Coordination forces between lipid bilayers produced by ferricyanide and Ca2+. Colloids Surf B Biointerfaces (2011) 0.77
Evaluation of the Defay-Prigogine model for the membrane interphase in relation to biological response in membrane-protein interactions. Biochim Biophys Acta (2013) 0.77
Relaxation processes in the adsorption of surface layer proteins to lipid membranes. J Phys Chem B (2010) 0.76
Interaction of bacterial surface layer proteins with lipid membranes: synergysm between surface charge density and chain packing. Colloids Surf B Biointerfaces (2010) 0.75
Tight controlled expression and secretion of Lactobacillus brevis SlpA in Lactococcus lactis. Biotechnol Lett (2012) 0.75
Fermented whey as poultry feed additive to prevent fungal contamination. J Sci Food Agric (2014) 0.75
Biocatalytic synthesis, antimicrobial properties and toxicity studies of arginine derivative surfactants. Amino Acids (2015) 0.75
Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir. J Dairy Res (2011) 0.75