| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula. | Int J Food Microbiol | 2009 | 0.80 |
| 2 | Efficacy of the thin agar layer method for the recovery of stressed Cronobacter spp. (Enterobacter sakazakii). | J Food Prot | 2010 | 0.79 |
| 3 | Thermal inactivation of Salmonella Typhimurium in chicken shawirma (gyro). | Int J Food Microbiol | 2013 | 0.75 |
| 4 | Survival of Cronobacter species in reconstituted herbal infant teas and their sensitivity to bovine lactoferrin. | J Food Sci | 2010 | 0.75 |
| 5 | Effects of extended dry storage of powdered infant milk formula on susceptibility of Enterobacter sakazakii to hot water and ionizing radiation. | J Food Prot | 2008 | 0.75 |
| 6 | Survival of Escherichia coli O157:H7 during manufacture and storage of white brined cheese. | J Food Sci | 2014 | 0.75 |