Fluorescence resonance energy transfer sensors for quantitative monitoring of pentose and disaccharide accumulation in bacteria.

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Published in Biotechnol Biofuels on June 03, 2008

Authors

Thijs Kaper1, Ida Lager, Loren L Looger, Diane Chermak, Wolf B Frommer

Author Affiliations

1: Department of Plant Biology, Carnegie Institution of Washington, Panama Street, Stanford, CA 94305, USA. thijs.kaper@danisco.com

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