Structure of polymeric polyphenols of cinnamon bark deduced from condensation products of cinnamaldehyde with catechin and procyanidins.

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Published in J Agric Food Chem on June 18, 2008

Authors

Takashi Tanaka1, Yosuke Matsuo, Yuko Yamada, Isao Kouno

Author Affiliations

1: Graduate School of Biomedical Sciences, Department of Molecular Medicinal Sciences, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki 852-8521, Japan.t-tanaka@nagasaki-u.ac.jp

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