Published in Appl Environ Microbiol on June 27, 2008
Effectiveness of liquid soap and hand sanitizer against Norwalk virus on contaminated hands. Appl Environ Microbiol (2009) 1.14
Infection control for norovirus. Clin Microbiol Infect (2014) 1.02
Stability of and attachment to lettuce by a culturable porcine sapovirus surrogate for human caliciviruses. Appl Environ Microbiol (2012) 0.95
Strain-Specific Virolysis Patterns of Human Noroviruses in Response to Alcohols. PLoS One (2016) 0.78
Using 96-well tissue culture polystyrene plates and a fluorescence plate reader as tools to study the survival and inactivation of viruses on surfaces. Cytotechnology (2011) 0.77
Evaluation of eluents for the recovery of an enveloped virus from hands by whole-hand sampling. J Appl Microbiol (2015) 0.76
A Review of State Licensing Regulations to Determine Alignment with Best Practices to Prevent Human Norovirus Infections in Child-Care Centers. Public Health Rep (2016) 0.75
MPLEx: a method for simultaneous pathogen inactivation and extraction of samples for multi-omics profiling. Analyst (2017) 0.75
Inactivation of caliciviruses. Pharmaceuticals (Basel) (2013) 0.75
Antiviral Activity of Gold/Copper Sulfide Core/Shell Nanoparticles against Human Norovirus Virus-Like Particles. PLoS One (2015) 0.75
Development and virucidal activity of a novel alcohol-based hand disinfectant supplemented with urea and citric acid. BMC Infect Dis (2016) 0.75
Food-related illness and death in the United States. Emerg Infect Dis (1999) 39.22
Replication of Norovirus in cell culture reveals a tropism for dendritic cells and macrophages. PLoS Biol (2004) 6.35
STAT1-dependent innate immunity to a Norwalk-like virus. Science (2003) 6.35
Murine norovirus: a model system to study norovirus biology and pathogenesis. J Virol (2006) 3.91
Outbreaks of acute gastroenteritis on cruise ships and on land: identification of a predominant circulating strain of norovirus--United States, 2002. J Infect Dis (2004) 2.88
Surveillance for foodborne-disease outbreaks--United States, 1998-2002. MMWR Surveill Summ (2006) 2.45
Surrogates for the study of norovirus stability and inactivation in the environment: aA comparison of murine norovirus and feline calicivirus. J Food Prot (2006) 2.37
No time for handwashing!? Handwashing versus alcoholic rub: can we afford 100% compliance? Infect Control Hosp Epidemiol (1997) 2.19
Norovirus activity--United States, 2006-2007. MMWR Morb Mortal Wkly Rep (2007) 2.12
Handwashing compliance by health care workers: The impact of introducing an accessible, alcohol-based hand antiseptic. Arch Intern Med (2000) 2.10
Skin irritation and dryness associated with two hand-hygiene regimens: soap-and-water hand washing versus hand antisepsis with an alcoholic hand gel. Infect Control Hosp Epidemiol (2000) 1.99
Inactivation of caliciviruses. Appl Environ Microbiol (2004) 1.98
Inactivation of feline calicivirus, a Norwalk virus surrogate. J Hosp Infect (1999) 1.81
Survival and vehicular spread of human rotaviruses: possible relation to seasonality of outbreaks. Rev Infect Dis (1991) 1.74
Activity of an alcohol-based hand gel against human adeno-, rhino-, and rotaviruses using the fingerpad method. Infect Control Hosp Epidemiol (2000) 1.57
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved. J Food Prot (2007) 1.26
Inactivation of feline calicivirus, a surrogate of norovirus (formerly Norwalk-like viruses), by different types of alcohol in vitro and in vivo. J Hosp Infect (2004) 1.18
Inactivation of rhinovirus on human fingers by virucidal activity of glutaric acid. Antimicrob Agents Chemother (1984) 1.13
A feline kidney cell line-based plaque assay for feline calicivirus, a surrogate for Norwalk virus. J Virol Methods (2003) 1.12
Survival of calicivirus in foods and on surfaces: experiments with feline calicivirus as a surrogate for norovirus. J Food Prot (2007) 1.03
A causal link between handwashing and risk of infection? Examination of the evidence. Infect Control (1988) 1.03
The use of bacteriophage MS2 as a model system to evaluate virucidal hand disinfectants. J Hosp Infect (1991) 1.03
Efficacy of organic acids in hand cleansers for prevention of rhinovirus infections. Antimicrob Agents Chemother (2004) 1.02
Norovirus cross-contamination during food handling and interruption of virus transfer by hand antisepsis: experiments with feline calicivirus as a surrogate. J Food Prot (2004) 0.97
Use of alcohol hand sanitizer as an infection control strategy in an acute care facility. Am J Infect Control (2003) 0.97
Virucidal activity of glutaric acid and evidence for dual mechanism of action. Antimicrob Agents Chemother (1984) 0.96
Virucidal activity of a new hand disinfectant with reduced ethanol content: comparison with other alcohol-based formulations. J Hosp Infect (2005) 0.92
The fingerpad protocol to assess hygienic hand antiseptics against viruses. J Virol Methods (2002) 0.91
Comparative in vivo efficiencies of hand-washing agents against hepatitis A virus (HM-175) and poliovirus type 1 (Sabin). Appl Environ Microbiol (1993) 0.90
Using alcohol for hand antisepsis: dispelling old myths. Infect Control Hosp Epidemiol (2000) 0.88
Two in-vivo protocols for testing virucidal efficacy of handwashing and hand disinfection. Zentralbl Hyg Umweltmed (1995) 0.82
Surrogates for the study of norovirus stability and inactivation in the environment: aA comparison of murine norovirus and feline calicivirus. J Food Prot (2006) 2.37
Determination of molecular phylogenetics of Vibrio parahaemolyticus strains by multilocus sequence typing. J Bacteriol (2008) 2.28
Comparative efficacy of commercially available alcohol-based hand rubs and World Health Organization-recommended hand rubs: formulation matters. Am J Infect Control (2012) 2.18
Outbreak of norovirus infection among river rafters associated with packaged delicatessen meat, Grand Canyon, 2005. Clin Infect Dis (2009) 2.03
Childhood asthma and environmental exposures at swimming pools: state of the science and research recommendations. Environ Health Perspect (2008) 1.71
Second-order modeling of variability and uncertainty in microbial hazard characterization. J Food Prot (2007) 1.39
Carrier tests to assess microbicidal activities of chemical disinfectants for use on medical devices and environmental surfaces. J AOAC Int (2005) 1.33
Bacterial separation and concentration from complex sample matrices: a review. Crit Rev Microbiol (2004) 1.26
Activity of selected oxidizing microbicides against the spores of Clostridium difficile: relevance to environmental control. Am J Infect Control (2005) 1.22
Selection, characterization, and application of DNA aptamers for the capture and detection of Salmonella enterica serovars. Mol Cell Probes (2008) 1.16
Epidemic clone I-specific genetic markers in strains of Listeria monocytogenes serotype 4b from foods. Appl Environ Microbiol (2004) 1.14
Effectiveness of liquid soap and hand sanitizer against Norwalk virus on contaminated hands. Appl Environ Microbiol (2009) 1.14
Clospore: a liquid medium for producing high titers of semi-purified spores of Clostridium difficile. J AOAC Int (2011) 1.14
Identification by quantitative carrier test of surrogate spore-forming bacteria to assess sporicidal chemicals for use against Bacillus anthracis. Appl Environ Microbiol (2007) 1.05
Antimicrobial resistance of Enterococcus species isolated from produce. Appl Environ Microbiol (2004) 1.05
A field study of the microbiological quality of fresh produce. J Food Prot (2005) 1.04
Alcohol-based instant hand sanitizer use in military settings: a prospective cohort study of Army basic trainees. Mil Med (2007) 1.02
Detection of pathogens in foods: the current state-of-the-art and future directions. Crit Rev Microbiol (2010) 1.02
Selection and characterization of DNA aptamers with binding selectivity to Campylobacter jejuni using whole-cell SELEX. Appl Microbiol Biotechnol (2010) 1.02
Sample preparation: the forgotten beginning. J Food Prot (2009) 1.00
Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces. J Food Prot (2003) 1.00
Efficacy of commonly used disinfectants for inactivation of human noroviruses and their surrogates. J Food Prot (2013) 0.97
Quantification of Norwalk virus inocula: Comparison of endpoint titration and real-time reverse transcription-PCR methods. J Med Virol (2010) 0.97
Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce. J Food Prot (2003) 0.95
Bacterial hand contamination and transfer after use of contaminated bulk-soap-refillable dispensers. Appl Environ Microbiol (2011) 0.95
Aptamer-based viability impedimetric sensor for bacteria. Anal Chem (2012) 0.94
Improved detection of human enteric viruses in foods by RT-PCR. J Virol Methods (2002) 0.92
Comparative efficacy of hand hygiene agents in the reduction of bacteria and viruses. Am J Infect Control (2005) 0.92
A critical review of methods for detecting human noroviruses and predicting their infectivity. Crit Rev Microbiol (2012) 0.91
Diagnosis of norwalk virus infection by indirect enzyme immunoassay detection of salivary antibodies to recombinant norwalk virus antigen. Clin Diagn Lab Immunol (2004) 0.91
Detection of gram-negative histamine-producing bacteria in fish: a comparative study. J Food Prot (2009) 0.89
Correlation of mannitol fermentation with virulence-associated genotypic characteristics in Vibrio vulnificus isolates from oysters and water samples in the Gulf of Mexico. Foodborne Pathog Dis (2010) 0.88
Laboratory evidence of norwalk virus contamination on the hands of infected individuals. Appl Environ Microbiol (2013) 0.88
Selection of DNA aptamers for capture and detection of Salmonella Typhimurium using a whole-cell SELEX approach in conjunction with cell sorting. Appl Microbiol Biotechnol (2013) 0.87
Multiplex nucleic acid sequence-based amplification for simultaneous detection of several enteric viruses in model ready-to-eat foods. Appl Environ Microbiol (2004) 0.87
Broad-spectrum microbicidal activity, toxicologic assessment, and materials compatibility of a new generation of accelerated hydrogen peroxide-based environmental surface disinfectant. Am J Infect Control (2006) 0.87
Comparison of direct genome restriction enzyme analysis and pulsed-field gel electrophoresis for typing of Vibrio vulnificus and their correspondence with multilocus sequence typing data. Appl Environ Microbiol (2007) 0.86
Quantitative exposure model for the transmission of norovirus in retail food preparation. Int J Food Microbiol (2009) 0.85
Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season. J Food Prot (2008) 0.85
Development of a fluorescent in situ method for visualization of enteric viruses. Appl Environ Microbiol (2009) 0.85
Dysregulation of cytokine response in Canadian First Nations communities: is there an association with persistent organic pollutant levels? PLoS One (2012) 0.85
Evaluation of BBL CHROMagar Listeria agar for the isolation and identification of Listeria monocytogenes from food and environmental samples. J Microbiol Methods (2006) 0.84
Aptamer-based impedimetric sensor for bacterial typing. Anal Chem (2012) 0.84
Quest for a realistic in vivo test method for antimicrobial hand-rub agents: introduction of a low-volume hand contamination procedure. Appl Environ Microbiol (2011) 0.83
Identification of trimeric peptides that bind porcine parvovirus from mixtures containing human blood plasma. Biotechnol Prog (2008) 0.82
Detection of Listeria monocytogenes from a model food by fluorescence resonance energy transfer-based PCR with an asymmetric fluorogenic probe set. Appl Environ Microbiol (2003) 0.82
Influence of peptide ligand surface density and ethylene oxide spacer arm on the capture of porcine parvovirus. Biotechnol Prog (2009) 0.82
Influence of growth in a food medium on the detection of Escherichia coli O157:H7 by polymerase chain reaction. J Food Prot (2002) 0.82
Development of molecular-based methods for determination of high histamine producing bacteria in fish. Int J Food Microbiol (2010) 0.82
Typing of Vibrio vulnificus strains by variability in their 16S-23S rRNA intergenic spacer regions. Foodborne Pathog Dis (2007) 0.81
Detection and identification of histamine-producing bacteria associated with harvesting and processing mahimahi and yellowfin tuna. J Food Prot (2005) 0.81
Human norovirus as a foodborne pathogen: challenges and developments. Annu Rev Food Sci Technol (2015) 0.81
A simple method for the direct detection of Salmonella and Escherichia coli O157:H7 from raw alfalfa sprouts and spent irrigation water using PCR. J Food Prot (2005) 0.81
Rapid and sensitive detection of hepatitis A virus in representative food matrices. J Virol Methods (2007) 0.81
Use of a mixture of surrogates for infectious bioagents in a standard approach to assessing disinfection of environmental surfaces. Appl Environ Microbiol (2010) 0.81
Efficacy of novel alcohol-based hand rub products at typical in-use volumes. Infect Control Hosp Epidemiol (2013) 0.81
Application of a quantitative carrier test to evaluate microbicides against mycobacteria. J AOAC Int (2007) 0.81
A field study of the microbiological quality of fresh produce of domestic and Mexican origin. Int J Food Microbiol (2006) 0.81
Transcriptional enhancement of RT-PCR for rapid and sensitive detection of Noroviruses. FEMS Microbiol Lett (2003) 0.80
Consumer-phase Salmonella enterica serovar enteritidis risk assessment for egg-containing food products. Risk Anal (2006) 0.80
Magnetized carbonyl iron and insoluble zirconium hydroxide mixture facilitates bacterial concentration and separation from nonfat dry milk. J Food Prot (2002) 0.79
Consumer phase risk assessment for Listeria monocytogenes in deli meats. Risk Anal (2006) 0.79
Nucleic acid aptamers for capture and detection of Listeria spp. J Biotechnol (2013) 0.79
SaniTwice: a novel approach to hand hygiene for reducing bacterial contamination on hands when soap and water are unavailable. J Food Prot (2010) 0.79
Persistence of Norwalk virus, male-specific coliphage, and Escherichia coli on stainless steel coupons and in phosphate-buffered saline. J Food Prot (2012) 0.79
Persistence of human norovirus RT-qPCR signals in simulated gastric fluid. Food Environ Virol (2014) 0.78
Ultrasensitive norovirus detection using DNA aptasensor technology. PLoS One (2013) 0.78
Occurrence of Campylobacter spp. in raw and ready-to-eat foods and in a Canadian food service operation. J Food Prot (2008) 0.78
First evidence of genotypes Ad3a16 and Ad3a18 in North America, obtained by genetic analysis of infectious human adenovirus from wastewaters of two urban communities in Canada. Appl Environ Microbiol (2011) 0.77
The relative influences of product volume, delivery format and alcohol concentration on dry-time and efficacy of alcohol-based hand rubs. BMC Infect Dis (2014) 0.77
Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157:H7 in ground beef. J Food Prot (2005) 0.77
Sensitivity analysis of Salmonella enteritidis levels in contaminated shell eggs using a biphasic growth model. Int J Food Microbiol (2002) 0.76
Porcine parvovirus removal using trimer and biased hexamer peptides. Biotechnol J (2011) 0.75
Use of Bacteroidales microbial source tracking to monitor fecal contamination in fresh produce production. Appl Environ Microbiol (2013) 0.75
Application of classification and regression trees for sensitivity analysis of the Escherichia coli O157:H7 food safety process risk model. J Food Prot (2006) 0.75
Accurate identification of desired clones from 16S-23S rDNA spacer libraries using single PCR. Anal Biochem (2006) 0.75
Microarray assessment of virulence, antibiotic, and heavy metal resistance in an agricultural watershed creek. J Environ Qual (2012) 0.75
Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads. Food Microbiol (2005) 0.75
Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina. J Environ Health (2014) 0.75
Martin S. Favero, PhD. Am J Infect Control (2010) 0.75
Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a Web-based survey. J Food Prot (2006) 0.75